Directions:
- Combine all ingredients in large kettle, bring to boil, turn down to simmer.
- Cook 3-4 hours until thick. Be careful to not scorch.
- Pour into hot sterilized jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.87 Kcal (849 kJ) | ||
| Calories from fat | 2.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Sodium | 893.17mg | 37% | |
| Potassium | 817.18mg | 17% | |
| Total Carbs | 45.55g | 15% | |
| Sugars | 40.43g | 162% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 83.8mg | 140% | |
| Iron | 0.3mg | 2% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 43.96 Kcal (184 kJ) | ||
| Calories from fat | 0.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 193.55mg | 37% | |
| Potassium | 177.09mg | 17% | |
| Total Carbs | 9.87g | 15% | |
| Sugars | 8.76g | 162% | |
| Dietary Fiber | 0.94g | 17% | |
| Protein | 0.81g | 7% | |
| Vitamin C | 18.2mg | 140% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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