13166 daddy fish sticks funked aaron mccargo Recipes

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

low-fat mayonnaise, sweet pickle relish, fresh lemon juice, cornflakes, grated lemon peel, butter, melted, white fish fillets (such as orange roughy), cut crosswise into 3/4-inch-wide strips

shredded frozen hash brown potatoes, thawed, eggs, skim milk, dried minced onion flakes or 1 tbsp fresh minced onion, fresh dill, chopped, seasoning salt , to taste, pepper , to taste, cheddar cheese, shredded , to taste, frozen fish sticks, do not thaw

cod fish fillet, salt, black pepper, cayenne , to taste, seasoned breadcrumbs or 2 cups panko breadcrumbs, chopped almonds (optional), flour , for dredging, egg, lightly beaten with, water , to make an eggwash, butter, olive oil

low-fat mayonnaise, fat free sour cream, creole mustard, fresh lime juice, canola oil, all-purpose flour, ground black pepper, lager style beer, creamy mustard, fresh lime juice, egg whites, egg, panko breadcrumbs, pumpkin seeds, ground cumin, ground chipotle chile pepper, halibut , cod or 1 lb pollack fish fillet, cut into 4x1 inch pieces, kosher salt, lime wedges

toasted breadcrumbs, reduced-fat mayonnaise, water, grated lemon rind, lemon juice, firm white fish fillets, cut into 1-inch-wide strips, vegetable oil cooking spray

black peppercorns, coriander seeds, cold water, kosher salt, liquid smoke, garlic , smashed, dark brown sugar, pickling spice, bay leaves, beef brisket, trimmed

good quality vanilla ice cream, mint sandwich cookies, broken into pieces, chocolate covered mint candies, marshmallow sauce, chocolate sauce, cream, for garnish, fresh mint leaves, for garnish

ground cumin, ground coriander, smoked paprika, ground cayenne, salt and freshly ground black pepper, lemon , zested and juiced, yogurt, minced garlic, grated ginger root, chicken, cut into 8 pieces, butter, onion, diced, minced garlic, milk, heavy cream, stone-ground white corn grits, grated parmesan, lemon, juiced, kosher salt, cracked black pepper, chopped chives

mayonnaise, ketchup, sweet pickle relish, prepared horseradish, red wine vinegar, salt, coarsely ground black pepper

spicy chips (recommended : doritos), blue corn tortilla chips, all-purpose flour, eggs, beaten, boneless/skinless chicken breasts , cut into 1-inch strips, grapeseed oil, big daddy seasoning , recipe follows, head romaine lettuce, chopped, field greens, black beans, drained and rinsed, diced plum tomatoes, shredded sharp cheddar, avocados, diced, sliced jalapeno, chopped fresh cilantro leaves, peppercorn ranch dressing, smokey paprika, granulated onion powder, granulated garlic powder, seasoned salt, fresh cracked pepper, kosher salt

ground pork, peeled and deveined shrimp, ground or chopped finely, minced lemongrass, sesame seeds, lime, juiced, thai chiles, minced, minced ginger, garlic, minced, fresh thai basil leaves, chopped, fresh cilantro leaves, chopped, fresh mint leaves, chopped, soy sauce, fish sauce, breadcrumbs, eggs, olive oil, carrot shavings, for garnish, chopped roasted peanuts, for garnish, peanut dipping sauce , recipe follows, chunky peanut butter, grated ginger, sesame oil, soy sauce, water, rice wine vinegar, chopped fresh cilantro

frozen fish sticks, trident brand ultimate fish sticks, corn tortillas (crispy ), sour cream, jalapeno pepper, diced, lime , juice of, cumin, salt and pepper, lettuce, shredded, salsa, red onion, tomato, diced, cilantro, lime juice, cheddar cheese, shredded

butter, melted, dijon mustard, fresh lemon juice, chopped fresh dill, plain dried breadcrumbs, cayenne pepper, catfish or other white fish fillets, cut into 3- by 3/4-inch strips, lemon wedges

nonstick vegetable oil spray, all purpose flour, yellow cornmeal, chili powder, mayonnaise, fresh lemon juice, firm white fish fillets (such as orange roughy or halibut), cut crosswise into 3/4-inch-wide strips

olive oil, corn flakes, preferably organic , plus more if needed, buttermilk (shake before measuring), dijon mustard, garlic powder, all-purpose flour, kosher salt, fresh ground black pepper, cod fish fillet, cut into 2 x 4 inch strips (or red snapper), dijon mustard, honey, fresh lime juice

cooked frozen fish sticks, bread, cheese (i used pepper jack, but any flavor will do), margarine or butter

fish (haddock or flounder), french dressing, onion, small finely chopped, butter (or non stick cooking spray ), lemon, sliced, tartar sauce