Fancy Fish Sticks Recipe

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Fancy Fish Sticks
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Ingredients:

Directions:

  1. Combine the first 5 ingredients in a small bowl, stirring with a whisk.
  2. Cover and chill.
  3. Preheat oven to 425 degrees.
  4. Coat a baking sheet with cooking spray, and spread evenly with oil, and heat in oven for 12 minutes.
  5. In a shallow dish combine flour and black pepper.
  6. In another shallow dish, combine 1/2 cup beer, mustard blend, lime juice, egg whites, and egg, and stir until foamy.
  7. Place panko, pumpkinseeds, cumin, and chipotle pepper in a food processor, and pulse 20 timesor until coarse crumbs form.
  8. Place panko mixture into a shallow dish.
  9. Sprinkle fish evenly with salt.
  10. Working one piece at a time, dredge fishin flour mixture, then dip in egg mixture and dredge in panko mixture until completely covered.
  11. Remove preheated bsking sheet from oven, place fish on pan, and return to oven, Bake 425 degrees for 15 minutes or until fish flakes easily with fork, turning once.
  12. Serve with sauce and lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.84 Kcal (778 kJ)
Calories from fat 91.23 Kcal
% Daily Value*
Total Fat 10.14g 16%
Cholesterol 46.6mg 16%
Sodium 223.86mg 9%
Potassium 221.22mg 5%
Total Carbs 12.54g 4%
Sugars 0.92g 4%
Dietary Fiber 1.32g 5%
Protein 10.95g 22%
Vitamin C 8.7mg 15%
Iron 1.4mg 8%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 128 Kcal (536 kJ)
Calories from fat 62.83 Kcal
% Daily Value*
Total Fat 6.98g 16%
Cholesterol 32.1mg 16%
Sodium 154.18mg 9%
Potassium 152.36mg 5%
Total Carbs 8.64g 4%
Sugars 0.63g 4%
Dietary Fiber 0.91g 5%
Protein 7.54g 22%
Vitamin C 6mg 15%
Iron 0.9mg 8%
Calcium 22.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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