236766 dad award winning butter crepe bites Recipes

butter pecan ice cream, softened, pastry shell (9 inches), baked, canned pumpkin, sugar, ground cinnamon , ginger and nutmeg, heavy whipping cream , whipped, caramel ice cream topping, chocolate ice cream topping , optional, cream

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, butter, light rum, sugar, water, chopped pecans, toasted, bananas foster sauce (recipe to follow), vanilla ice cream

butter, shortening, sugar, eggs, flour, baking powder, whole milk, dark rum (you could replace this with milk+ extra vanilla if not using rum), vanilla extract, chopped pecans (optional, but if not icing this cake , the pecans sort of crystalize with the glaze, delicious!), rum glaze, sugar, butter, water, rum (or you can use a little extra water and some vanilla)

butter, softened, sugar, flour, cream of tartar, baking soda, salt, cornflakes, lightly crushed, chopped pecans

butter or margarine, softened, brown sugar, egg yolk, vanilla extract, all-purpose flour, salt, semisweet chocolate chunks, coarsely chopped pecans

butter, white sugar, all purpose flour, eggs beaten, flour, vanilla, raisins (or use cran for a twist), brown sugar, baking powder pinch of salt, grated lemon rind (add with cranraisins, nice punch)

butter, room temperature, light brown sugar, heavy sweet cream, raisins, egg beaten, recipe of cream cheese pastry (posted) or, refrigerated pie crust dough , cut in 6 inch diameter circles

butter, eggs, whipping cream, sugar, cake flour, vanilla, shredded orange peel, orange extract, recipe grand marnier glaze, fresh strawberries

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter melted, sugar, eggs, evaporated milk, mochiko flour ( found in the asian foods section ), baking powder, coconut milk, vanilla, cinnamon ( optional )

butter-softened, sugar, eggs, all-purpose flour -sifted, buttermilk, butternut flavoring, toasted chopped pecans

butter pecan cake mix, granulated sugar, eggs, canola oil, dry yeast, chopped pecans

butter, confectioner sugar, instant lemon pudding mix, water, vanilla extract, all purpose flour, chopped pecans or walnuts, heath candy bars ( chopped ) i used toffee bits

butter or margarine, brown sugar, vanilla, eggs, raisins, easy pie crust (robin hood just add waterwater 0

butter (1/2 oz), onion, chopped, celery, sliced, garlic, crushed, milk (1/2 pint), vegetable stock (1/2 pint), sweetcorn (10 oz), butter beans, drained (15 oz), fresh thyme, chopped , plus some to garnish, cheddar cheese, grated (3 oz)

butter, sugar, salt, vanilla extract, chopped pecans, all-purpose flour, powdered sugar