152579 d ham steak brown mustard Recipes

fully cooked bone-in ham steaks (1 lb each), ground mustard, brown sugar, tart apples, butter, pepper to taste

apricot preserves, dijon mustard, lemon juice, ground cinnamon, ham steaks (1 inch thick )

peach preserves, fresh ginger, peeled, minced, lime juice, coarse-grain dijon mustard, lime peel, grated, boneless ham steaks, about 1/2-inch thick, fresh coarse ground black pepper

fully cooked ham steak , about 1 1/4 lb., maple syrup, dijon mustard, cider vinegar

boneless fully cooked ham steaks (4 oz each), apple jelly, ground mustard, ground ginger

apricot or plum preserves, prepared mustard, lemon juice, ground cinnamon, ham steak (about 2 lb and 1 inch thick )

boneless fully cooked ham steak (2 lb), chopped onion, apple juice, dijon mustard, green apples, thinly sliced, red apples, thinly sliced, cornstarch, cold water, minced fresh sage or 1 tsp rubbed sage, pepper

water , or more as needed, brown sugar, worcestershire sauce, ham steak

chili powder, kosher salt, dried oregano, cayenne pepper, brown sugar, fresh ground pepper, butter, melted, center-cut boneless ham steaks, 3/4 inch thick

ham steak or slice of leftover baked ham, brown sugar, crushed pineapple with juice

yellow mustard seeds, fresh rhubarb, chopped red onion, water, cherry preserves, dried cherries, sugar, balsamic vinegar, ham steak, cut into 4 pieces

peach preserves, minced peeled fresh ginger, fresh lime juice, coarse-grained dijon mustard, grated lime peel, boneless ham steak (about 1/2 inch thick ), coarsely ground pepper

butter, ham steaks, 1-inch thick, frozen orange juice concentrate, thawed, dry white wine, dry mustard, ground ginger, canned pineapple slices

cranberry juice concentrate, grated orange rind, dijon mustard, cooked ham steaks (about 1 1/2 lbs each)

sweet potato, about 3/4 lb, rinsed and patted dry, heavy cream, light brown sugar, dark corn syrup, unsalted butter, water, apple cider vinegar, kentucky bourbon, chopped shallots, fresh cracked black pepper, allspice, salt, vegetable oil, thick) ham steaks , about 3/4 lb each, heads bibb lettuce , split lengthwise, gently washed to keep the leaves attached to the stems, and patted dry, candied pecans , recipe follows, unsalted butter, pecan halves, light brown sugar

thick ham steak, butter, granny smith apple, peeled, cored, finely diced, dijon mustard, hard or apple cider, heavy cream , optional, salt and freshly ground black pepper

thick ham steak, butter, granny smith apple, peeled, cored, finely diced, dijon mustard, hard or apple cider, heavy cream , optional, salt and freshly ground black pepper

warm water, cornstarch, brown sugar, maple syrup, honey, salt, ham steak