172065 cutlets tarragon mushroom sauce Recipes
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porcini mushrooms (1 1/2 oz), olive oil and12 Moreporcini mushrooms (1 1/2 oz), olive oil, chopped prosciutto (2 oz.), chopped onion, sliced cremini mushrooms or 4 cups button mushrooms (8 oz), grated fresh lemon rind, salt, pepper, garlic, chicken broth, dry red wine, cornstarch, water, hot cooked cavatappi pasta (2 cups uncooked )45 min, 14 ingredients
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dried porcini mushrooms (about 1 1/2 oz), olive oil and12 Moredried porcini mushrooms (about 1 1/2 oz), olive oil, chopped prosciutto (about 2 oz), chopped onion, sliced cremini or button mushrooms (about 8 oz), grated lemon rind, salt, black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, dry red wine, cornstarch, water, hot cooked cavatappi (about 2 cups uncooked pasta)14 ingredients
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Mushroom Saucebutter or margarine, all-purpose flour, milk and4 Morebutter or margarine, all-purpose flour, milk, sliced mushrooms, drained, sherry, worcestershire sauce, catsup7 ingredients
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Mushroom Saucesliced fresh mushrooms, butter or margarine and5 Moresliced fresh mushrooms, butter or margarine, basic brown sauce, sherry, chopped green onion, salt, pepper7 ingredients
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Mushroom Sauce - Salsa Di Funghiunsalted butter, garlic cloves, minced and6 Moreunsalted butter, garlic cloves, minced, mixed mushrooms, thinly sliced (beech, button, cremini, shittake), sweet pork sausage or 1/2 lb hot pork sausage, salt and pepper, to taste, whole wheat fettuccine, cooked, and drained, heavy cream or 1 cup half & half light cream, parmigiano-reggiano cheese, grated55 min, 8 ingredients
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