1552 cutlets pojarsky Recipes

apricot preserves, soy sauce, ketchup, worcestershire sauce, chicken cutlets, pounded to even thickness, salt & freshly ground black pepper, all-purpose flour, eggs, japanese panko breadcrumbs or 1 1/3 cups other fine dry breadcrumbs, vegetable oil

butter, garlic cloves, basil leaves, soy sauce, curry, pepper , to taste, water, separated, bouillon cube, rice, chicken cutlet, thinly sliced and cubed

pizza dough, chinese duck sauce or 1/2 cup plum sauce, red pepper flakes, provolone cheese (2 cups) or 10 oz monterey jack cheese, red bell pepper, cored, seeded, and thinly sliced, vegetable oil, soy sauce, peanut butter, hot sauce, grill seasoning, such as mccormick s montreal steak seasoning (eyeball it), honey, chicken breast , cutlets, cider vinegar, seedless cucumber, peeled and cut into matchsticks, scallions, white and green parts, chopped, bean sprouts , a couple of handfuls, fresh cilantro leaves, chopped, peanuts, chopped

pork cutlets , butterflied, brick cheese, bacon, eggs, beaten, unseasoned breadcrumbs, salt, fresh ground black pepper, olive oil, unsalted butter, ham

olive oil , as needed, chicken cutlets (4 thin pieces), low-sodium bacon, cut in 1/4-inch pieces, flour, coarse salt, fresh ground black pepper, high-grade dry marsala wine, heavy cream (maybe less), fresh flat-leaf parsley, minced

bacon, diced, veal round steak, cut about 1/2 inch thick (cutlet), chopped onions, salt, paprika, thick sour cream, tomato sauce

butter, melted, dijon mustard, onion, small, chopped, garlic cloves, minced, dried thyme, red pepper flakes, crushed, chicken cutlets, dry breadcrumbs

prawns , cutlets, golden syrup, ginger, finely chopped, toasted almonds, extra finely chopped, butter, melted, red chili, small, chopped, garlic clove, crushed, capers, chopped, flat leaf parsley, chopped, chives, chopped, sea salt and black pepper (optional), olive oil, for grilling, lemon wedge, skewer, soaked in water

cooking oil, for frying, chicken cutlets, water, onion, chopped, garlic cloves, minced, salt and pepper, breadcrumbs , or as needed, rice flour, milk, butter, egg yolks, chili sauce, chili salsa (optional if you want it hot or not )

reduced-fat sour cream, fresh goat cheese, crumbled (2 oz.), fresh chives, snipped, white wine vinegar, coarse salt and pepper, vegetable oil , such as safflower, chicken cutlet, head boston lettuce , torn into bite-size pieces, bing cherry, pitted and halved, walnut pieces

chicken cutlet, thinly sliced, frozen chopped spinach, eggs, lightly beaten (approx . for dipping in crumbs), portabella mushrooms, sliced 1/4 inch thick, lemons or 2 small, panko breadcrumbs or 1/4 lb plain unseasoned breadcrumbs, chicken broth, grated romano cheese, salt , to taste, pepper , to taste, olive oil (approx. for frying ), cooked white rice

chicken cutlet, cleaned, dried, cut into 1 inch cubes, fresh lemon juice (can squeeze from lemon below or use reconstituted lemon juice), fresh lemon, cut into 4 pieces (can be squeezed for juice), ginger juice, shaoxing wine or 1 1/2 tbsp sherry wine, light soy sauce (regular), oyster sauce, salt, sugar, sesame oil, peanut oil, white pepper, cornstarch, red bell peppers, minced, for garnish

olive oil, chicken cutlet, shallots, sliced, garlic cloves, minced, white wine, chicken broth, saffron thread, heavy cream, salt, fresh ground black pepper, flour (for coating the chicken), flat-leaf italian parsley, chopped

veal cutlets, flour, pepper, olive oil, onion, chopped, garlic, chopped, tomato sauce, mozzarella cheese, shredded

good-quality white bread, crusts removed, half-and-half, ground chicken, egg, salt, fresh ground black pepper, dried dill, butter , 3 of them at room temperature, dry breadcrumbs, cooking oil

pork tenderloin, trimmed, salt, fresh coarse ground black pepper, plum jam or 1/2 cup plum preserves, brown sugar, grated peeled fresh ginger, garlic, crushed with garlic press, fresh lemon juice, ground cinnamon, plums, each pitted and cut in half (1 lb)

onions, green pepper, mushrooms, veal cutlets, 1/8 inch thick, condensed beef broth, red wine (a sweet red preferred), garlic cloves, flour, butter, dried rosemary, olive oil (vegetable oil is probably fine), salt, black pepper

veal cutlets , flattened or pounded very thin, fresh lemon juice, pepper, seasoned flour (your choice of seasonings), asparagus spears, cooked, crab legs, cooked,shells removed, egg yolks, butter, divided into 3 pieces, fresh lemon juice