63 cutlets bacon Recipes

bacon, chopped, all-purpose flour, boneless skinless chicken breasts, trimmed, salt & fresh ground pepper, unsalted butter, garlic cloves, sliced thin, fresh rosemary, chopped, red pepper flakes, low sodium chicken broth, lemon juice

southwestren chipotle merinaide, turkey cutlets, romaine lettuce, iceburg, tomato, cucumber, bell pepper, carrot shredded ., garbonzo beans (or any bean for salad you like), cheese, bacon bits, grilled onions

turkey breast cutlets (2 packages, 12 pieces), poultry seasoning, salt and pepper, extra-virgin olive oil , 3 turns of the pan, butter, all-purpose flour, chicken stock or canned turkey broth, available around thanksgiving in markets, extra-virgin olive oil, butter, ribs celery from the heart, chopped, onion, chopped, salt and pepper, poultry seasoning, fresh sage (2 tbsp) chopped, chopped flat leaf parsley , eyeball it, prosciutto , deli sliced like bacon, then chopped, corn muffins, crumbled, chicken stock or broth or, canned turkey broth

short grain white rice, cooked and kept warm, boneless, skinless chicken breasts, fine breadcrumbs (panko, if possible), eggs, beaten, s &b golden curry auce mix(medium/hot), sliced fresh mushrooms (variety, if possible), shredded monterey or pepperjack cheese, water, bacon, chopped or 1tsp bacon grease, peanut oil, salt , pepper and cayenne, there are 3 heat variations of s &b...if you re looking for a level 1 or 2 , please try the mild version of the curry block.

turkey breast cutlets, pounded to an 1/4-inch thickness, salt, fresh ground black pepper, garlic cloves, minced, dry basil, ham (thin slices), provolone cheese, bacon (thin slices)

skirt steak, boneless skinless chicken cutlets, teriyaki sauce (i recommend soyvay with sesame seeds), sesame seeds (if needed), white vermouth (sherry may work too), garlic, chopped, onion, diced, bacon (or whatever you need to wrap chicken), lemon juice

boneless pork chops or cutlets, bacon, favorite beans, tooth picks, baking dish

steaks, pounded thin (or if you can find them, get precut, thin beef cutlets), bacon, onion, sliced, sliced button mushrooms, kosher salt, pepper, cornstarch, water

chicken breast cutlets (sometimes marked thin cut ), balsamic vinegar, enough to just coat the breast slices, extra-virgin olive oil , just eyeball it, grill seasoning blend, or coarse salt and pepper, stems fresh rosemary, leaves stripped and finely chopped , about 2 tbsp, center cut bacon, chopped into 1-inch pieces, fresh spinach leaves, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, radishes, thinly sliced, scallions , thinly sliced on an angle, extra-virgin olive oil , eyeball the amount, plus 1 tbsp, shallot, minced, spoonfuls dijon mustard, balsamic vinegar, boneless chicken breast cutlets, balsamic vinegar , 2 splashes, extra virgin olive oil , eyeball the amount, grill seasoning, such as montreal seasoning by mccormick , or, coarse salt and black pepper, fresh rosemary, leaves stripped from stem and finely chopped, center cut bacon, fresh spinach, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, red radishes, thinly sliced, scallion , thinly sliced on an angle, shallot, chopped, extra-virgin olive oil , just eyeball it, spoonful dijon mustard, balsamic vinegar

potatoes, salt, pepper, milk, butter, egg, beaten, veal cutlets (1/2-inch thick , 5 cutlets), water, dry vermouth, heavy cream, cognac, seasoning salt, mozzarella cheese, canadian bacon, unpeeled cucumber, sliced, tomatoes, sliced in wedges, fresh parsley, minced

pork roast , cut into 3/4-inch-thick cutlets, about 6 cutlets, flour, salt, pepper, canola oil, chopped bacon, chopped onion, chopped mushroom, dry white wine or 1/2 cup water

chicken cutlets , cut into 2 by 2-inch squares, bacon salt, buffalo sauce, baconnaise, minced garlic cloves, buttermilk, all-purpose flour, canola oil, hawaiian bread buns, toasted, tongs, mixing bowl, mixing bowls, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

butter, onion, finely chopped, carrot, finely sliced, lean ham , cut into thin strips, red wine vinegar, port wine, lamb stock or 20 oz chicken stock, mace blades, bay leaf, cranberries, crushed, dried thyme, lamb cutlets , about 3 oz. each, cooked bacon, fresh breadcrumbs, egg, beaten, cornflour, parsley, to garnish

swiss chard, long stems removed, leaves chopped and washed well, water, sliced bacon , cut into 1/4-inch strips, onion, chopped, garlic, chopped, turkey cutlets (about 1 1/4 lb in all ), salt, fresh-ground black pepper, sour cream

red onion, bacon, tomato, olive oil, boneless skinless chicken cutlet, all-purpose flour, onion powder, dried parsley, margarine, olive oil, jarred minced garlic, fresh ground pepper, egg, frozen peas, homestyle chicken stock, margarine, olive oil, jarred minced garlic, hearty noodles, water, fresh ground pepper

turkey breast cutlets, very thin, bacon, soft cranberry cheese, salt, pepper, minced garlic , bits

sliced bacon , cut crosswise into 1/2 inch strips, turkey cutlets , cut into 1/2 x 1 1/2 -inch strips, salt, fresh ground black pepper, prewashed spinach, canned low sodium chicken broth or 1/2 cup homemade stock, dried rosemary, crumbled, wide egg noodles, butter, at room temperature

sliced bacon , cut crosswise into 1/2-inch strips, turkey cutlets , cut into 1/2-by-1 1/2-inch strips, salt, fresh-ground black pepper, prewashed spinach, canned low-sodium chicken broth or homemade stock, dried rosemary, crumbled, wide egg noodles, butter, at room temperature