1550 cutlet Recipes

turkey breast cutlets, all-purpose flour, olive oil, divided, salt, fresh ground pepper, lemon juice, lemon, sliced (optional), fresh sage sprig (optional)

fine, dry breadcrumbs, pecans, salt, pepper, boneless turkey cutlets, all-purpose flour, eggs, lightly beaten, olive oil, garnish: chopped fresh parsley

grape tomatoes, halved (or cherry tomatoes), pitted kalamata olive, roughly chopped, feta cheese, coarsely crumbled (1 cup), fresh mint leaves, sliced in thin strips (chiffonade), olive oil (separated ), sea salt, fresh ground pepper, chicken cutlets (sliced or pounded thin)

pork cutlets, salt and pepper, flour, egg, beaten, breadcrumbs, oil, worcestershire sauce, ketchup, soy sauce, cabbage, shredded, radishes, lemon wedges, mustard

chicken cutlets, roma tomato, chopped (or other tomato), jalapeno pepper, onion, chopped, green onion, chopped, mushrooms, chopped, garlic clove, minced, sun-dried tomatoes, chopped, asiago cheese, grated, parmesan cheese, grated

veal cutlets, beaten eggs, breadcrumbs, olive oil or 2 tbsp butter, salt, pepper, parsley, garlic powder, parmesan cheese, tomato sauce

vegetable oil, turkey cutlets (each should weigh 2 oz.), salt, black pepper, sliced green onion, red bell pepper , cut into 1/4-inch slices, fat free chicken broth, raisins, brown sugar, allspice, cinnamon, cumin

fresh gingerroot, 1 inch piece peeled, flat leaf parsley, fresh mint leaves, fresh cilantro leaves, garlic clove, minced (* new addition ), peanut oil (or walnut oil*), sesame oil (* new addition ), peanut oil, rice vinegar (unseasoned), honey, salt and pepper, chicken cutlets, pounded thin, jasmine rice or 1 cup basmati rice, cooked

oat bran, parsley flakes, orange zest, sage, orange juice, egg white, beaten, turkey cutlets, margarine, cranberry sauce

veal cutlets, salt, pepper, dry breadcrumbs, eggs, milk, butter

lamb cutlets , trimmed of fat, butter, red currant jelly, french mustard

butter, onion, finely chopped, carrot, finely sliced, lean ham , cut into thin strips, red wine vinegar, port wine, lamb stock or 20 oz chicken stock, mace blades, bay leaf, cranberries, crushed, dried thyme, lamb cutlets , about 3 oz. each, cooked bacon, fresh breadcrumbs, egg, beaten, cornflour, parsley, to garnish

italian breadcrumbs, flour, salt, pepper, paprika, oregano, basil, veal cutlets, butter, olive oil, madeira wine

low-fat (1%) buttermilk, worcestershire sauce, dry mustard, cayenne pepper, onion, thinly sliced, garlic clove, thinly sliced, turkey breast cutlets, fresh plain bread crumbs, salt and freshly ground black pepper, recipe warm three-mushroom gravy

veal cutlets (1/2 inch thick ), garlic cloves, minced, salt, divided, pepper, butter, divided, onions, chopped, sliced fresh mushrooms, crushed butter-flavored crackers, heavy whipping cream, dry white wine or chicken broth, minced fresh parsley, shredded cheddar cheese

butter, red onion, finely chopped, chopped garlic, all-purpose flour, boneless pork cutlets , slightly flattened, ground cumin, chicken broth, red wine vinegar, salsa