601 cut sugar cookies Recipes

butter or 1 cup margarine, softened, sugar, egg, vanilla extract, baking powder, flour, cocoa powder (optional), decorating gel (optional), colored crystal sugar (optional)

cream cheese, softened, butter, softened, granulated sugar, vanilla, flour, baking soda, lifesavers candy, crushed (optional)

butter, softened, sugar, eggs, vanilla , i use mexican, flour, baking powder

sugar, egg, vanilla, butter, shortening, plain flour, chocolate chips (optional) or ground ginger, etc (optional)

sugar, butter flavor shortening, eggs, buttermilk, baking soda, baking powder, vanilla extract or 2 1/2 tsp coconut extract, flour

butter, softened, white sugar, eggs, vanilla extract, butter flavored extract, all-purpose flour, baking powder, salt

all-purpose flour, granulated sugar, salt, cold butter cut up, whole eggs, milk or cream

sugar, shortening, butter, vanilla, eggs, flour, baking powder, baking soda, salt, ground nutmeg, sour cream, cream cheese, milk, vanilla extract, powdered sugar

sugar, butter or 1 cup margarine, egg, vanilla, all-purpose flour (or mix with whole wheat), oat flour, baking soda, powdered sugar, butter or 1 cup half shortening or 1 cup half, vanilla, milk , as desired for creaminess

soft unsalted butter, sugar, egg, pure vanilla extract, all-purpose flour, baking powder, salt, just-boiled water, sugar , sifted, preferably pastes, special equipment : cookie cutters

butter, softened, white sugar, eggs, vanilla extract, butter flavor extract, all-purpose flour, baking powder, salt

sugar, eggs, sour cream, flour, baking powder, butter, vanilla

sugar, molasses, shortening, water, flour, enough to make a smooth dough, cinnamon, baking soda, cream of tartar, ground ginger, allspice

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, grated orange zest, vanilla extract, egg yolk, lemon juice, semisweet chocolate, chopped, pretzels, half plain and half yogurt-covered, cut to reindeer horn shape, m & s inis, white jelly beans, halved

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

cinnamon, nutmeg, coarse sugar , i use sugar in the raw crystals, refrigerated sugar cookie dough, cut in half, unsweetened applesauce , i use 2 200ml applesauce fruit cups

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.