Directions:
- Place flour, sugar and salt in bowl of mixer. With mixer set on low speed, add cut-up butter. Mix until butter has broken down, but the mixture has not come together in a ball. Add whole eggs and milk/cream. Mix until ball forms. Do not over mix. WRap and chill for 4 hours in refrigerator or 20 minutes in freezer.
- Roll dough to 1/2 thickness. Cut into shapes. Place on floured baking sheet and bake for 10-12 minutes in preheated 325 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6698.36 Kcal (28045 kJ) | ||
| Calories from fat | 3452.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 383.64g | 590% | |
|---|---|---|---|
| Cholesterol | 1303mg | 434% | |
| Sodium | 301.11mg | 13% | |
| Potassium | 1083.62mg | 23% | |
| Total Carbs | 722.41g | 241% | |
| Sugars | 151.53g | 606% | |
| Dietary Fiber | 22.5g | 90% | |
| Protein | 91.89g | 184% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 9.3mg | 51% | |
| Calcium | 309.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 454.93 Kcal (1905 kJ) | ||
| Calories from fat | 234.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.06g | 590% | |
|---|---|---|---|
| Cholesterol | 88.49mg | 434% | |
| Sodium | 20.45mg | 13% | |
| Potassium | 73.6mg | 23% | |
| Total Carbs | 49.06g | 241% | |
| Sugars | 10.29g | 606% | |
| Dietary Fiber | 1.53g | 90% | |
| Protein | 6.24g | 184% | |
| Vitamin A | 0.3mg | 151% | |
| Iron | 0.6mg | 51% | |
| Calcium | 21mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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