Directions:
- Preheat oven to 400°F. Line 2 large baking sheets with parchment paper.
- Make cookies: Sift flour, baking soda and salt. In another bowl, beat butter, sugar, zest and vanilla until fluffy. Beat in yolk. Add flour mixture in 2 batches, alternating with lemon juice.
- Form balls using 2 Tbsp. dough for each. Arrange 2 inches apart on sheet; flatten each to a 3-inch round. Bake, 1 sheet at a time, for 8 minutes, until edges are golden. Let cool on a rack for 5 minutes. Cut each cookie into 4 wedges; cool completely.
- Decorate cookies: Melt chocolate in a bowl set over a pan of simmering water. Spread each cookie with chocolate, add 2 pretzel horns, 2 jelly bean eyes and an M&M nose to each. Dot each eye with chocolate. Let stand until chocolate is set, 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360 Kcal (1507 kJ) | ||
| Calories from fat | 133.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 23% | |
|---|---|---|---|
| Cholesterol | 38.14mg | 13% | |
| Sodium | 516.37mg | 22% | |
| Potassium | 82.22mg | 2% | |
| Total Carbs | 51.27g | 17% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 402.06 Kcal (1683 kJ) | ||
| Calories from fat | 149.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 23% | |
|---|---|---|---|
| Cholesterol | 42.6mg | 13% | |
| Sodium | 576.71mg | 22% | |
| Potassium | 91.83mg | 2% | |
| Total Carbs | 57.26g | 17% | |
| Sugars | 4.79g | 17% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 6.67g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3mg | 15% | |
| Calcium | 23.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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