955 cut russet Recipes

russet potatoes, cut into wedges, olive oil, kosher salt and pepper, tuna steaks, 3/4 inch thick, whole black peppercorns, crushed, fresh thyme, shallots, cut into rings, fresh spinach, lemon, quartered

russet potatoes, peeled and cut into 3/4 inch cubes (about 9 medium), table salt, distilled white vinegar, mayonnaise, celery ribs, medium and chopped fine (about 1 cup), sweet pickle relish, red onion, minced, fresh parsley leaves, fresh and minced, celery seeds, mustard powder, ground black pepper, salt, hard-cooked eggs, peeled and cut into 1/4-inch cubes

russet (baking) potatoes, sliced cabbage, milk, scalded, unsalted butter, cut into bits and softened

russet potatoes, peeled and cut into 1/2-inch cubes, unsalted butter, at room temperature, whole milk, kosher salt, fresh ground pepper, leek , including pale green parts, halved lengthwise and well rinsed, thinly sliced, shallots, thinly sliced, kale, about 1 lb, well rinsed and stemmed , then coarsely chopped, head napa cabbage, cored and coarsely chopped, ground mace or 1/8 tsp freshly grated nutmeg, chopped green onion top

russet potatoes, peeled and cut in half, butter (room temp ), milk, salt, all-purpose flour , plus additional flour for rolling and dusting

russet potatoes (about 1 1/2 lb), shredded parmesan cheese, shredded cheddar cheese, bacon (thick cut, cooked, drained and crumbled )), sliced green onion tops, fresh ground black pepper (to taste), sour cream (topping for serving)

russet potato, peeled and cut into 1 inch chunks, broccoli floret, chicken broth, cream cheese, parmesan cheese, freshly grated, salt , to taste, ground black pepper , to taste

russet (baking) potatoes, peeled and cut into 1-inch cubes, tablespoonsclarified butter, chopped fresh flat-leaf parsley

russet potatoes, cut into thin wedges, extra virgin olive oil, dried thyme , eyeball it, dried oregano , eyeball it, steak seasoning , such as montreal or,salt and pepper

russet potatoes, peeled and cut into 1/2-inch cubes, salt, pepper, butter, onion, chopped, corned beef, finely chopped, prepared horseradish, drained, whipping cream (optional), poached eggs or 4 fried eggs

russet potatoes, peeled, cut into 1 1/2-inch chunks, salt and pepper, heavy cream, warmed, unsalted butter , cut into pieces, egg yolks

russet (baking) potatoes (about 3), unsalted butter, cut into bits, salt, a pinch of freshly grated nutmeg, all-purpose flour, eggs, vegetable oil for deep-frying the potatoes, coarse salt for sprinkling the croquettes if desired

russet potatoes, peeled and cut into 1/2-inch cubes, kosher salt, eggs, at room temperature, separated, manchego or aged provolone cheese, grated (2 cups), all-purpose flour, freshly ground pepper, extra-virgin olive oil , plus more if needed, onion, halved and thinly sliced, anaheim chile peppers, halved, seeded and thinly sliced, boiled ham, cut into small cubes, paprika, chopped fresh parsley, garlic, minced

russet (baking) potatoes (about 6 large), garlic head, separated into cloves and peeled (about 14 cloves), bay leaf, milk, unsalted butter, softened, fresh thyme leaves, a 5-lb whole chicken , giblets reserved for another use, unsalted butter, softened, shallots, peeled, garlic heads , outer skins discarded and heads intact, vegetable oil, carrots (about 1 lb), peeled and cut into 1-inch pieces, turnips (about 1 lb), peeled and each cut into 8 wedges, parsnips (about 1 lb), peeled and cut into 2-inch pieces, celery root (about 3/4 lb), peeled and cut into 8 wedges, fresh thyme sprigs, chopped fresh parsley leaves for garnish

russet potato, peeled and cut into 1/2-inch cubes, eggs, egg whites, coarsely chopped fresh cilantro leaves, salt, hot sauce, olive oil, garlic clove, minced, onion, finely chopped, zucchini (about 6 oz), grated and squeezed dry in clean kitchen towel, queso fresco (2 oz), cooked crumbled turkey bacon , optional

russet potatoes (about 2 lb), peeled and cut into a 3/4-inch dice, kosher salt, rendered bacon fat, vegetable oil , like soy, peanut, or corn, yellow onion, thinly sliced, freshly ground black pepper, cayenne pepper (optional)

russet or red potatoes, cut into large chunks with or without the skin, sour cream, butter at room temperature, bundles of chives or scallions, finely chopped, salt and pepper to taste, oil for frying (i use veg. oil or corn oil)

russet potato, pickling salt, ground oregano, garlic powder, minced garlic, liquid smoke, black pepper, white pepper, water, sweet onion , cut from the middle, salted butter