500 cut cookies flour Recipes

flour, salt, baking soda, butter (1 stick), margarine (1 stick), granulated sugar, brown sugar, vanilla extract, eggs, chocolate chips, nuts , if desired, butter (1 stick), margarine (1 stick), unsweetened baking chocolate, cut up, sugar, eggs, vanilla, flour, chocolate chips

flour, baking powder, baking soda, butter, sugar, eggs, vanilla

butter, sugar, egg white, vanilla, whole wheat pastry flour, almond meal, baking soda, salt

cookie, butter, granulated sugar, brown sugar, salt, egg, vanilla extract, peanut butter, all purpose flour, baking soda, whipping cream, butter, light corn syrup, semi-sweet baking chocolate cut in chunks ( if you choose to use chocolate chips increase the butter to 2 tbsp)

butter, softened (don tsp use margarine, won tsp work for this cookie), sugar, eggs, cream of tartar, baking soda, salt, flour

flour, salt, cold unsalted butter, cut into small bits, smooth peanut butter (or chunky), vanilla, peanut butter cups, cut into small bits (or 14)

sugar, butter, egg, vanilla extract, all-purpose flour, oat flour, baking soda

flour, flour, salt, baking soda, unsalted butter, room temperature, granulated sugar, egg, vanilla, peaches, peeled, pitted and cut into 1/4-inch dice (about 1 3/4 cups), peach jam or 1/3 cup peach preserves, fine sanding sugar, ground cinnamon

flour, baking soda, baking powder, salt, rolled oats, unsalted butter, cut into 1-inch cubes (cool but not cold ), granulated sugar, firmly-packed dark brown sugar, egg, egg yolk, vanilla extract, espresso powder, semisweet chocolate chunks (about 12 oz), salty pretzel , broken into tiny pieces but not crushed into dust (about 1 1/2 oz)

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

flour, sugar, baking powder, cold butter, cut into 12 pieces, egg, milk, vanilla, cookies, coarsely broken

cookie, powdered sugar, butter or margarine, egg, vanilla flavoring, almond or lemon extract, flour, baking soda, cream of tartar, powdered sugar, softened butter, milk

all-purpose flour , plus additional for rolling out dough, baking soda, pumpkin pie spice, fine salt, unsalted butter, slightly softened, granulated sugar, light brown sugar, egg, pure vanilla extract, hard candies, try yellow, red , black, (jolly ranchers preferred), water, egg white powder, orange extract, sugar, empty metal tuna fish can, (about 6 oz) for cutting cookies (see cooks note), lollipop sticks, available in craft or bakers supply stores

salted butter, granulated sugar, eggs, whipping cream (or whole milk), pure vanilla extract, almond extract, all-purpose flour, baking powder

salted butter, granulated sugar, eggs, whipping cream (or whole milk), pure vanilla extract, almond extract, all-purpose flour, baking powder

semisweet chocolate,chopped, unsalted butter,cut up, flour, unsweetened cocoa, baking powder, salt, eggs, sugar, vanilla, powdered sugar, special dark chocolate kisses, coarse salt for sprinkling

unsalted butter, cold and cut up, flour, egg yolk, sour cream, raspberry preserves, sweetened flaked coconut, chopped almonds, vanilla, almond extract, sugar