76351 cut choice variations Recipes

cut green beans, cut yellow beans, red kidney beans, lima beans, chopped green pepper, onion, sliced very thin, cider vinegar, cooking oil, sugar, salt, pepper

cut-up whole italian-style tomatoes, wine vinegar, chopped onion, chopped celery, chopped green sweet pepper, brown sugar, seeded and chopped jalapeno peppers, garlic, minced, ground cinnamon, salt, ground ginger, crushed red pepper flakes, chili powder, ground cumin, salt, beef flank steak or 1 1/4-1 1/2 lbs sirloin steaks, cut about 1 inch thick

whole pineapples cut in half starting at the top the greenery lenghtwise and cut out the inside of the pineapple into chunks, making sure you leave about a 2 inch thickness, whole skinless chicken breast, celery stalks diced, green bell pepper diced, butter or margarine, mircale whip salad dressing add 3 tablesppoons of sugar to the dressing mixing well then set aside, stalks of scallions sliced, salt to taste

meduim russett potatoes cut into shoestrings ( or frozen hashbrowns any cut), bacon cut into pieces (nitrate free, turkey or sausage), garlic chopped, white or red onion chopped, bell pepper (any color) chopped, chopped mushrooms, eggs, milk, dry mustard or 1 tbsp stone ground mustard, grated cheddar cheese, sea salt to taste, pepper to taste

cut green beans (retain 3 cups liquid), onion, minced, bacon , cut in strips fried crisp, bacon drippings, flour (more if needed), garlic powder, salt (careful, green beans have in the liquid), pepper, sour cream

cut green beans, cut wax beans (yellow ), dark red kidney beans, chopped green pepper, sugar, salt, white vinegar, salad oil, pepper

cut up chicken (2 kilograms), butter (14 g), olive oil (14 mililiters), chicken broth (175 mililiters), chicken bouillon concentrate, prepared horseradish (15 g), cream cheese, cut into chunks (115 g), heavy cream (60 mililiters)

mirliton, boiled, peeled, seeded , cut into a small dice, italian roma tomatoes, seeded and cut into a small dice, diced red onion, minced garlic, chopped parsley, extra-virgin olive oil, salt and pepper, crawfish tails, essence , recipe follows, buttermilk, cornmeal, masa, creole mustard dressing (basic mayonnaise dressing with creole mustard), assorted baby salad greens, grated parmigiano-reggiano cheese, chopped parsley, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

lamb shoulder meat , cut into 2-inch by 1-inch cubes, salt and pepper, extra-virgin olive oil, onion, sliced 1/4-inch thick, smoked pancetta, cut into 1/4-inch cubes, chopped fresh rosemary leaves, thyme sprig, caraway seeds, fennel seeds, dry white wine, tomato paste, brown chicken stock , recipe follows, basic tomato sauce , recipe follows, basic soft polenta , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

cut (about 1/2-inch thick) pork chops , about 3 lb, essence , recipe follows, olive oil, all-purpose flour, sliced onions, salt, freshly ground black pepper, chopped garlic, bay leaves, reduced-sodium chicken broth, water (measured in the chicken broth cans), smoked sausage or andouille, cut crosswise into 1-inch slices, russet potatoes, peeled, and cut into 1-inch cubes

cut (about 1/2-inch thick) pork chops (about 3 lb total ), essence , recipe follows, olive oil, all-purpose flour, sliced onions, salt, freshly ground black pepper, chopped garlic, bay leaves, chicken stock, water, smoked sausage or andouille, cut crosswise into 1-inch slices, russet potatoes, peeled and cut into 1-inch cubes, steamed white rice or rice pilaf, for serving

cut chicken breast meat , available packaged in meat case of market, grill seasoning (recommended: montreal seasoning by mccormick ), vegetable oil , 2 turns of the pan, minced ginger root, garlic, minced, red bell pepper, seeded and very thinly sliced, packaged shredded cabbage and carrot mix, scallions , chopped on an angle, plum sauce, basil leaves, loosely packed, fish sauce, head iceberg lettuce, cut into half again, seedless cucumber, chopped

cut pancetta, pine nuts, arugula (baby or regular), fresh basil leaves, grated parmesan, oil-packed sun-dried tomatoes, chopped, fresh squeezed lemon juice, garlic, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh challah bread, cut about 1/3-inch thick, japanese mayonnaise, maple-glazed turkey breast, sliced thin, crisp leaves red leaf lettuce

cut green beans, rinsed and drained, cut wax beans, rinsed and drained, red kidney beans, rinsed and drained, chopped onion, chopped green bell pepper, kraft fat free italian dressing, sugar of splenda (or to taste)

cut (about 1/2-inch thick) bone-in pork chops (about 3 lb total ), original essence, (recipe follows if you don tsp have any ), olive oil, all-purpose flour, sliced onions, salt, freshly ground black pepper, chopped garlic, bay leaves, chicken stock, water (i substituted vegetable broth), smoked sausage or andouille, cut crosswise into 1-inch slices, russet potatoes, peeled and cut into 1-inch cubes, steamed white rice or rice pilaf, for serving

head cauliflower floettes (cut into bite size peices, sliced bacon ( microwaved till crunchy), blue cheese, stalks fresh celery ; cut into bite size peices, green onions (white part only,sliced ), stuffed green olives , drained from water, mayonaise (just enough to moisten)

cut green beans drained, cut wax beans drained, diced celery, dill weed, bottled creamy onion dressing, almonds, salad croutons

cut green bean 3 or 4 14-5oz cans, bacon-15 slices cut in half, sweet and sour sauce