135029 custard soufflee with and sauce Recipes
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cream cracker biscuits and12 Morecream cracker biscuits, milk (1 litre) or half and half cream, sugar (250 ml), butter (62 ml), cake flour (125 ml), corn flour (100 ml), custard powder (10 ml), salt, water (125 ml), eggs , seperated, vanilla extract (5 ml), icing sugar , sifted (500ml), boiling water (62ml)15 min, 13 ingredients
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sauce, rice vinegar, soy sauce, peanut butter, peanut oil and15 Moresauce, rice vinegar, soy sauce, peanut butter, peanut oil, chile-garlic sauce (such as sriracha), sesame oil, cold water, cornstarch, stir-fry, peanut oil, beef flank steak, thinly sliced, peanut oil, carrots , cut into strips, green bell pepper , cut into strips, mushrooms, sliced, broccoli florets, green onions, sliced, garlic, minced, minced fresh ginger40 min, 20 ingredients
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sauce, chopped tomatoes, tomato paste, tomato sauce and21 Moresauce, chopped tomatoes, tomato paste, tomato sauce, dried oregano, dried parsley, dried basil, white sugar, salt, garlic, minced, olive oil, red wine, meatballs, ground meatloaf mix (beef, pork veal), crushed corn flakes cereal, eggs, garlic, minced, grated parmesan cheese, tomato paste, dried oregano, dried parsley, white sugar, garlic salt, ground nutmeg, ground black pepper2 hour 15 min, 25 ingredients
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Molasses Butternut Squash Custardcustard, eggs, cream, butternut squash puree and11 Morecustard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.20 min, 15 ingredients
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Apple Turnovers With Custardcustard, sugar, cornstarch, milk or light cream and11 Morecustard, sugar, cornstarch, milk or light cream, egg yolks, lightly beaten, vanilla extract, turnovers, baking apples, peeled and cut into 1/4-inch slices, lemon juice, butter or margarine, diced, sugar, ground cinnamon, cornstartch, pastry for double-crust pie, milk35 min, 15 ingredients
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Custard Filled Torteall-purpose flour, sugar, salt, grated lemon rind, butter and4 Moreall-purpose flour, sugar, salt, grated lemon rind, butter, egg (slightly beaten ), custard filling, powder sugar, strawberries (optional)9 ingredients
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Green Beans With Cilantro Saucewe prefer the mild flavor of regular olive oil in this sa... and8 Morewe prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed5 min, 9 ingredients
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Roasted Lobster Tails with Ginger-Soy Dipping Sauce Recipesauce, dry mustard, water, lite soy sauce, plum sauce and9 Moresauce, dry mustard, water, lite soy sauce, plum sauce, dry sherry, minced fresh ginger root, lobsters, lobster tails, thawed, canola oil, dark sesame oil, black pepper, sliced scallions (optional)14 ingredients
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Sauce ¦ Thorn's Savory Sauce [3 Oz]diced tomato, chopped onion, extra virgin olive oil and10 Morediced tomato, chopped onion, extra virgin olive oil, rosemary, minced garlic, dehydrated onion, basil, dry, sesame seeds, chicken bouillon, black pepper, balsamic vinegar, soy sauce13 ingredients
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Sauce for Any Stir-Frysoya sauce, sweet chili sauce, honey, lime, beef stock and1 Moresoya sauce, sweet chili sauce, honey, lime, beef stock, cornflour10 min, 6 ingredients
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