104 custard s Recipes

pre-made cake, instant pudding mix (i use bird s custard mix), frozen fruit or 2 (1 lb) bags fresh fruit, sugar, cream, fresh fruit (to garnish ), sherry wine or 1/3 cup juice or 1/3 cup water

unbaked pastry shell (9 inches), eggs, sugar, salt, vanilla extract, milk, ground nutmeg

unbaked pie shell, of your choice (i use the store-bought ones because they re so easy .), milk, sugar, eggs, salt, ground nutmeg

unbaked pie crust, eggs, beaten, white sugar, salt, vanilla extract, egg white, scalded milk, ground nutmeg

heavy whipping cream, sugar, white baking chocolate, chopped, egg yolks, vanilla extract, bittersweet chocolate, melted, white baking chocolate, melted

all-purpose flour, quick cooking oats, brown sugar, vegetable shortening, salt, sliced fresh rhubarb, eggs, white sugar, all-purpose flour, salt, ground cinnamon , or to taste, butter, cut into small chunks - or as needed

rhubarb, cut in 1-inch pieces, white sugar, butter, egg, flour, uncooked pie shell, brown sugar, flour, butter

eggs, beaten, milk, melted butter, salt and pepper, chopped green chili, cooked squash, mashed, crushed tortilla chips

pie crusts(unbaked ) regular or graham, eggs, beaten, sugar(white ), salt, vanilla, egg white, scalded milk, nutmeg

dozen ladyfingers (usually 2 doz. to a package; 3 or 4 packages), milk, granulated sugar, cornstarch, eggs, separated, unsalted butter, sugar, lemon , juice of (or use orange for orange cake), fresh lemon rind , of (or orange for orange cake), heavy cream , whipped, sugar, vanilla, maraschino cherry (to garnish )

pie shells, unbaked, ground nutmeg, eggs, milk, evaporated milk (1 12 oz can), granulated sugar, vanilla extract, salt

eggs, sugar, molasses, butter, nutmeg, grated (to flavor ) or lemon peel (to flavor)

all-purpose flour, unsalted butter, chilled and cut into 1/2-inch pieces, kosher salt, sugar, nonfat milk (very cold ), milk, eggs, sugar, salt, vanilla, shredded coconut, nutmeg

eggs, beaten, sugar, all-purpose flour, cornstarch, vanilla extract, milk, unbaked (9-inch) pastry shell, butter or margarine, ground nutmeg

eggs, flour, sugar, salt, baking powder, half-and-half, french bread , cut into 1-inch slices, butter