2229 custard pain perdu Recipes
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Pain Francais (Emeril Lagasse)yeast, salt (about 2 tbsp), sugar (about 2 tbsp) and3 Moreyeast, salt (about 2 tbsp), sugar (about 2 tbsp), water (about 4 cups), flour sufficient to make a smooth dough (about 8 to 10 cups), eggwash : 1 egg mixed with 1 tsp water30 min, 6 ingredients
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Zucchini With Yougurt And Dillpain yougurt (strained regular or thick greek) and4 Morepain yougurt (strained regular or thick greek), sliced sweet onion, chopped fresh dill leaves, sugar, zucchini (about 2 large)5 ingredients
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Pain Au Chocolate Bread Pudding With Cranberries A...lightly packed bite-size pieces croissant (from about eig... and10 Morelightly packed bite-size pieces croissant (from about eight 5 1/2-inch croissants), fine-quality bittersweet chocolate (not unsweetened ), fresh or unthawed frozen cranberries, eggs, sugar, milk, heavy cream, vanilla, salt, unsalted butter preparationin a large baking pan dry bread , uncovered, at room temperature 12 hours. (alternatively, dry bread in a 250of oven 1 hour.), butter a 1 1/2-quart shallow baking dish .40 min, 11 ingredients
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Custard Blender Pieeggs, milk, sugar, soft oleo, flour, vanilla, nutmeg and1 Moreeggs, milk, sugar, soft oleo, flour, vanilla, nutmeg, coconut1 hour , 8 ingredients
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