95 custard low fat Recipes

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

clementines, juice oranges, blood oranges, pomegranate , pips reserved, juices reserved, orange juice, gelatin, angel food cake, amaretto, grand marnier, recipe low-fat custard, heavy cream, almond extract, honey, fat-free plain or vanilla greek yogurt

apple juice, vanilla extract, punnets strawberries, hulled, sliced, ladyfingers , thickly sliced crossways, prepared low-fat custard

cooked long-grain rice, egg yolks, white sugar, coconut milk (canned ), low-fat milk, half & half light cream, custard powder, raisins or 1/4 cup currants, shredded coconut, vanilla extract, coconut extract, nutmeg, cinnamon

mandarin oranges, vegetable stock, low sodium soy sauce, brown sugar, minced fresh ginger, sliced turnips, fat free egg substitute, evaporated skim milk, ground black pepper

self raising flour, custard powder, caster sugar, low-fat butter, chopped (room temperature ), skim milk, vanilla essence, almonds

low joule gelatin (any flavour), mandarin orange pieces, custard powder, sugar, low-fat milk, eggs, separated, vanilla essence, low-fat whipping cream, bananas, flaked chocolate bar

skim milk, bicarbonate of soda, white breadcrumbs, mixed dried fruit, bananas, mashed, prepared low-fat custard, to serve

vanilla flavored custard style, low fat or nonfat yogurt, coconut milk , found on drink mix aisle of market, ice cubes, crushed pineapple, ripe banana, peeled and cut into chunks, fresh ginger root, grated, stem strawberries, garnish

trifle sponge cakes, black cherry jam, double cream, low-fat creme fraiche, pear halves in natural juice, vodka, thick pouring custard, fresh cherries

serve cup fruit flavored custard style low fat yogurt, granola or grape nuts, cut fruit from in store service deli

pumpkin puree, evaporated skim milk, sugar, sugar, cinnamon, pumpkin pie spice, vanilla extract, flour (i use whole wheat), egg whites

water, sugar, fresh strawberries, hulled , cut into 1/2-inch pieces (about 3 1/2 cups), baskets fresh raspberries, baskets fresh blueberries, vanilla extract, soft sponge-cake ladyfingers, low-fat vanilla custard sauce