60523 custard frozen yoghurt Recipes
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cream cracker biscuits and12 Morecream cracker biscuits, milk (1 litre) or half and half cream, sugar (250 ml), butter (62 ml), cake flour (125 ml), corn flour (100 ml), custard powder (10 ml), salt, water (125 ml), eggs , seperated, vanilla extract (5 ml), icing sugar , sifted (500ml), boiling water (62ml)15 min, 13 ingredients
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fresh strawberries or 1 cup frozen strawberries and14 Morefresh strawberries or 1 cup frozen strawberries, fresh blueberries or 1 cup frozen blueberries, granulated sugar or 1 tbsp liquid honey, milk, raspberry yogurt, fresh peaches or 2 cups apricots or 2 cups canned peaches or 2 cups apricots, drained or 2 cups frozen peaches or 2 cups apricots, liquid honey or 2 tbsp granulated sugar, milk, peaches or 1/2 cup vanilla yogurt, very ripe banana, frozen pineapple chunks or 1 cup canned pineapple chunk, drained, granulated sugar or 1 -2 tbsp liquid, honey, milk, vanilla or 1/2 cup plain yogurt15 min, 15 ingredients
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water, sugar, frozen orange juice concentrate, thawed and7 Morewater, sugar, frozen orange juice concentrate, thawed, frozen lemonade concentrate, thawed, firm bananas, sliced, sliced peaches, undrained and chopped, pineapple chunks, undrained, mandarin oranges, drained, frozen sliced strawberries, thawed, maraschino cherries, undrained15 min, 10 ingredients
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Custard Fridge Slicebrown sugar, cocoa, melted butter and6 Morebrown sugar, cocoa, melted butter, plain sweet biscuit crumbs (malt or chocolate flavoured), custard powder, icing sugar, butter, water (to make spreadable), chocolate, melted10 min, 9 ingredients
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Custard and Apple Teacakebutter, softened, caster sugar, vanilla extract and6 Morebutter, softened, caster sugar, vanilla extract, eggs, at room temperature, self-raising flour , sifted, milk, pie apples or 1 large grated apple, thick vanilla custard, desiccated coconut11 min, 9 ingredients
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Molasses Butternut Squash Custardcustard, eggs, cream, butternut squash puree and11 Morecustard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.20 min, 15 ingredients
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Apple Turnovers With Custardcustard, sugar, cornstarch, milk or light cream and11 Morecustard, sugar, cornstarch, milk or light cream, egg yolks, lightly beaten, vanilla extract, turnovers, baking apples, peeled and cut into 1/4-inch slices, lemon juice, butter or margarine, diced, sugar, ground cinnamon, cornstartch, pastry for double-crust pie, milk35 min, 15 ingredients
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Custard Filled Torteall-purpose flour, sugar, salt, grated lemon rind, butter and4 Moreall-purpose flour, sugar, salt, grated lemon rind, butter, egg (slightly beaten ), custard filling, powder sugar, strawberries (optional)9 ingredients
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Strawberry (Or Banana or Peach or Pineapple) Frozen Daiquirisfrozen limeade concentrate, undiluted, light rum and18 Morefrozen limeade concentrate, undiluted, light rum, powdered sugar, unsweetened frozen whole strawberries , unthawed, ice, frozen limeade concentrate, undiluted, light rum, powdered sugar, ripe banana, ice, frozen limeade concentrate, undiluted, light rum, powdered sugar, unsweetened frozen peach slices, unthawed, ice, frozen limeade concentrate, undiluted, light rum, powdered sugar, pineapple tidbits, drained, ice10 min, 20 ingredients
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