274503 custard crust caramelized sugar Recipes

pastry for single-crust pie (9 inches), sugar, cornstarch, ground cinnamon, fresh or frozen blueberries, orange juice, sugar, cornstarch, salt, whole milk, egg yolks, egg whites, cream of tartar, sugar

caramels (unwrapped), unflavored gelatin, cool whip, milk, warm water, baked pie crusts

sugar, water, flour, egg yolks, beaten, sweet milk, butter, vanilla, pie crust, baked, egg whites, salt, sugar, vanilla

pie crusts, baked, sugar, cornstarch, milk, extra large eggs, separated, butter, vanilla, sugar, cream of tartar (optional), sugar

rhubarb (1.2kg), orange, juiced, brown sugar, rose water, cream, thick custard, pine nuts, sugar, savoiardi cookie (italian sponge finger or lady finger)

milk, custard powder (heaped), sugar (heaped, again your taste), caramel essence (the secret ingredient)

custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)

almonds, flaked toasted, divided, pie crust, cream , 1/2 and 1/2, sugar, eggs, separated, almond paste, vanilla, almond extract, amaretto

prepared graham cracker crust, white sugar, egg yolks, semisweet chocolate chips, heavy cream, confectioners suagr , sifted, cream cheese, vanilla extract, kahlua or coffee liquor of choice

caramel ice cream topping, divided, graham cracker crust (9 inches), cold 2% low-fat milk, instant banana pudding mix, vanilla ice cream, softened, english toffee-flavored candy bars, chopped

graham pie crust, caramel ice cream fudge topping slightly heated, coffee ice cream, creamy peanut butter, chopped pecans

cream cheese, softened, sweetened condensed milk, semisweet chocolate morsels, almond toffee bits, butter, chopped pecans, ready-made graham cracker crusts, caramel topping

butter, flaked coconut, chopped pecans, cream cheese, softened, sweetened condensed milk, graham cracker crusts (9 inches each), caramel ice cream topping

unsalted butter, creamed well, white bread, with crusts, granulated sugar, granulated sugar , for sprinkling over bread, cinnamon, vanilla beans, split or 1 tbsp vanilla extract, whole milk, eggs, egg yolks, salt, butter, granulated sugar, half and milk

shortbread cookies (scotch finger biscuits are nice), pecans or 1/2 cup walnuts, unsalted butter (melted, can use less ), milk (can use skim), custard powder, caster sugar, scoops vanilla ice cream, chocolate syrup

ripe bananas, hung yogurt (whisked ), vanilla custard powder, milk, sugar, chocolate (grated )

vanilla custard powder, granulated sugar, evaporated milk, water

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.