Coffee Peanut Butter Pie With Caramel Topping Recipe

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Coffee Peanut Butter Pie With Caramel Topping
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Ingredients
6
Count
Nutrition
878
Calories
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Ingredients:

Directions:

  1. Mix ice cream and peanut butter together on low speed for 1 minute.
  2. Pour into graham pie crust and freeze until firm.
  3. Warm ice cream topping slightly and spoon over ice cream mixture then return to freezer.
  4. Serve with whipped topping and sprinkle with nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 878.28 Kcal (3677 kJ)
Calories from fat 546.34 Kcal
% Daily Value*
Total Fat 60.7g 93%
Cholesterol 27.98mg 9%
Sodium 477.51mg 20%
Potassium 587.33mg 12%
Total Carbs 71.43g 24%
Sugars 30.16g 121%
Dietary Fiber 6.59g 26%
Protein 25.03g 50%
Vitamin C 0.1mg 0%
Iron 2.4mg 13%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 345.62 Kcal (1447 kJ)
Calories from fat 215 Kcal
% Daily Value*
Total Fat 23.89g 93%
Cholesterol 11.01mg 9%
Sodium 187.91mg 20%
Potassium 231.12mg 12%
Total Carbs 28.11g 24%
Sugars 11.87g 121%
Dietary Fiber 2.59g 26%
Protein 9.85g 50%
Vitamin C 0.1mg 0%
Iron 0.9mg 13%
Calcium 28.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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