141 curry steak sauce Recipes

boneless beef sirloin steak , sliced across grain into thin strips, sliced green onions, garlic cloves, minced, reduced-sodium or regular soy sauce, canola oil, water, cider vinegar, reduced-sodium or regular soy sauce, canola oil, garlic clove, minced, sugar, curry powder, ground ginger, torn salad greens, coarsely chopped hazelnuts, toasted, sliced green onions, chopped sweet red or green peppers

beef stock, good quality, peanut oil, noodles , rice vermicelli, shallots, thinly sliced, garlic cloves, crushed, ginger, fresh, thinly sliced, beef steak , thin strips, curry paste, green, soya sauce , thai if you can find it, fish sauce, lime juice, fresh, sugar, brown (optional), cilantro, fresh, chopped, garnish

vegetable oil, steak, cut into 3 cm pieces, onion, finely chopped, rendang curry paste, coconut milk, desiccated coconut, soy sauce (ketcap manis suggested)

marinade, onions, chopped, garlic cloves, crushed, olive oil, lemon juice, dried oregano, ground black pepper, ground turmeric, curry powder, salt, beef flank steak, thinly sliced, tzatziki sauce, sour cream, olive oil, lemon juice, salt, ground black pepper, chopped fresh dill, garlic, crushed, pita bread rounds

lemon juice, canola oil, onion, finely chopped, worcestershire sauce, garlic clove, minced, salt, curry powder, ground ginger, pepper, bay leaf, boneless beef sirloin steak, cut into 1-inch cubes, fresh mushrooms, green pepper , cut into 1-inch pieces, pearl onions

beef gravy (4.4lb diced 1-inch cubes ), skirt steaks (1.1lb diced 1-inch cubes ), plain flour, sugar, tomato sauce, malt vinegar, pepper, salt, ground ginger, dry mustard, curry powder, mixed spice, beef stock

beef steak , cut into long, thin strips (or other meat), vegetable oil, fennel seed, fenugreek seeds, red chilies, chopped finely, garlic cloves, peeled and crushed (or finely diced ), thai red curry paste, coconut milk, red chili pepper, finely diced, lime juice, fish sauce, chunky peanut butter, roasted peanuts, chopped, green onions, finely chopped

thai rice-stick noodles, frozen asian stir-fry vegetables, garlic, minced, fresh ginger, peeled and grated, soy sauce, red curry paste, rice wine vinegar, lime juice, peanut oil, beef sirloin or flank steak, sliced 1/4-inch thick, red bell pepper, sliced into 1/4-inch strips, scallions, sliced (1 cup), bean sprouts (2 cups), optional, roasted , unsalted peanuts, chopped (3 oz.), optional

boneless venison steak, cubed, onion, sliced, condensed beef broth, undiluted, worcestershire sauce, ketchup, curry powder, ground ginger, salt, pepper, cornstarch, sour cream, prepared horseradish, hot cooked noodles

salt and pepper, broccoli florets, thai rice noodles, low-sodium chicken broth, green or red curry paste, fish sauce, vegetable oil, flank steak , cut into thin strips, chopped fresh ginger, garlic, chopped

catfish , cut into steaks about 1 inch thick, thai red curry paste (check my red curry recipes), fresh ginger, fresh thai lemon leaves, thinly sliced, fish sauce, palm sugar, green chilli pepper / bell pepper can be use thinly sliced, oil, basil

water, flank steak, trimmed, salt, fresh asparagus (about 1 lb), wide rice stick noodles (banh pho), sugar, fresh lime juice, fish sauce, thai red curry paste, tomatoes, halved, sliced fresh basil

coconut milk, red curry paste, crunchy peanut butter, fish sauce, brown sugar, rump steak (sliced into thin strips), thai basil

beef sirloin steak or boned, skinless chicken breasts, cut into 3-inch strips, bamboo skewers soaked in water for 3 hours, culinary traditions green apple, thawed, peanut butter, culinary traditions ginger, thawed, curry powder, fresh lime juice, bottled hot pepper sauce to taste

top-round london broil or flank steak, about 1 to 1 1/2-inches thick, lime juice, divided, low-sodium soy sauce, canola oil, brown sugar, minced garlic, minced ginger, red curry paste or chili-garlic sauce, head red-leaf lettuce , torn (about 6 cups), shallots, thinly sliced (about 1/2 cup), divided, for garnish, cilantro leaves, rinsed and dried, basil leaves , sliced into ribbons

beef steaks, cubed, plain flour, tomato sauce, sugar, mixed spice, mustard powder, curry powder, vinegar, water, gravox (gravy powder), brown onion, chopped, carrots, chopped

beef flank steak, green pepper, red pepper, green beans, vegetable oil, minced garlic clove, red curry paste, unsweetened coconut milk (or water), fresh lime leaves (torn into strips), bamboo shoot, fish sauce, fresh basil leaves, red pepper, steamed rice, sugar

swordfish steaks, 1-inch thick, kaffir lime leaves, fresh or dried, thai fish sauce (nahm pla), honey, sambal, canola oil, lime, juiced , plus 1, thai green curry paste, canned unsweetened coconut milk, hand shredded fresh mint leaves, hand shredded fresh cilantro, chopped peanuts, divided, black sesame seeds, divided, butter lettuce leaves, thai red chilies, diced, shallots, cut in rings and fried, wooden skewers , soaked in water for 1 hour, available at asian markets and in the asian foods section of most supermarkets nationwide., available at indian markets , asian markets, latin american markets and many supermarkets.