32544 curry paste keau Recipes

winter squash or 1 (2 -2 1/2 lb) buttercup squash or 1 (2 -2 1/2 lb) acorn squash, about 2-21/2 lb, peeled, de-seed, diced, reserving 1 cup, vegetable oil, red lentil, water, coconut milk, onion, chopped, green pepper, de-seeded, chopped, garlic cloves, peeled, coarsely chopped, gingerroot, peeled, chopped, thai red curry paste, sweet chili sauce, canned tomatoes, hot sauce (to taste), salt, vegetable bouillon cube, freshly grated pepper, chopped fresh cilantro, sour cream or yogurt

canola oil, beef short ribs, trimmed, kosher salt, divided, fresh ground black pepper, divided, minced shallot, minced garlic, minced peeled fresh ginger, water, red curry paste, light coconut milk, sugar, fish sauce, grated lime rind, fresh lime juice, hot cooked basmati rice

potatoes (400g), onions (300g), peanut oil, filet of beef or 750 g beef rump, thinly sliced, garlic, crushed, mild curry paste, satay sauce (not the peanut - this 1 is a malayan spicy sauce), sweet chili sauce, dark soy sauce, cornflour, chicken stock, chopped fresh garlic sprouts

skinless chicken breast, cut into chunks, curry paste (i had green on hand when i made this, but you could use any), lime juice, ginger, grated (fresh is best, can also use dried ), fish sauce, light coconut milk, chicken broth, water chestnuts (optional), green onions, chopped (i only use green part in this ), sliced mushrooms

rice, snow peas , sliced lengthwise into ribbons, bean sprouts, fresh basil leaf , torn, canola oil, fresh lime juice, kosher salt & freshly ground black pepper, coconut milk, red curry paste, shrimp, peeled and deveined, lime wedge, for serving

lamb , leg (boneless), onion, chopped, carrots, diced, celery stick, chopped, curry paste, tomato puree, stock, green lentil, salt and pepper, cilantro (to garnish ), hot rice, to serve

frozen pureed winter squash, light coconut milk, water, baby spinach, brown sugar, thai red curry paste, lime juice

baby potatoes, green shallots, sliced, chopped fresh coriander, chopped fresh mint, pistachios or 2 -3 tbsp pine nuts, toasted, mayonnaise, light sour cream, fruit chutney, bottled red curry paste, garlic clove, crushed

dice 4-6 chicken breast, oil, garlic clove, chopped, coconut milk or 1 small container plain yogurt, curry paste (pataks is good), mango, diced (or 1 apple), chunks fresh coconut (optional), green onion, chopped

squash , either butternut or 1 small acorn, works best, onion, curry paste , whatever spice level you like, salt, pepper, walnuts, chopped, french lentils, cooked and cooled, cilantro, chopped, olive oil, lime juice, honey, brown mustard, salt, pepper

vegetable oil, stew beef chunks, chopped onions, minced garlic cloves, salt, pepper, curry paste, tomatoes, light coconut milk, peeled and sliced plantain, peeled and chunked sweet potatoes, chopped fresh coriander

shrimp (small or chopped ), mussels (shelled , mussel meat only), octopus (cut into bite-sized bits), squid (cut into bite-sized bits), rice vinegar, fish sauce, hoisin sauce, red curry paste, garlic hot pepper sauce, rice noodles (flat , linguine style), peanut oil, frozen sweet peas, chives (chopped )

mackerel fish, coconut milk, red curry paste, salt, sugar, kaffir lime leaves, red chilies

light mayonnaise, lime juice, water, curry paste, red, saffron thread

smoked haddock, butter, mashed potatoes, egg, dijon mustard, mild curry paste, chili powder, ground turmeric, black pepper, fresh parsley (and coriander, small handful), plain flour, eggs, beaten, breadcrumbs, vegetable oil (for frying )

vegetable oil, yellow curry paste, brown rice, water, shallots (1 cup chopped ), oil, cooked turkey, chopped, edamame, shelled, salt , to taste, dried sweetened cranberries, water chestnuts, canned, sliced, drained, cilantro, chopped

olive oil, onion , flinely chopped, carrots, grated, curry paste, red lentils, chopped tomatoes, vegetable stock, mango chutney, peanuts, toasted, fresh spinach, feta, crumbled, ready made puff pastry

pumpkin (i prefer the japanese kabocha squash) or 2 cups canned , no added spice, onion, sliced thin, fresh ginger , there is no need to peel the ginger, julienne and chop fine 1 x 1 piece, olive oil, pumpkin stock (you may need more. vegetable juice can be substituted for the .), salt, mild curry paste (i think patak s is best.), fresh cream