696 curry paste fish Recipes

shimp peeled and devined, pork or beef ball cut into 4 pieces, red curry pasted (see my red curry recipes), fish sauce or to taste, lime leaves thinly sliced (optional), fresh red chili pepper (optional), celantro leave for garnish, msg (optional), oil, green onion chopped, cooked jasmine rice

jasmine rice, salt, sweet potato (often labeled, light coconut milk, divided, thai red curry paste (see notes ), freshly grated lime zest (green part only; see notes ), asian fish sauce, dark brown sugar, firm fish fillets, such as halibut or tilapia, fresh whole spinach leaves, loosely packed basil, loosely packed mint leaves, lime wedges

lime , juice of, fish sauce, thai soy sauce , or sub regular soy sauce or tamari is ok, fresh red chili pepper, seeded and chopped , fresh is best but sub 1/4-1/2 tsp chile powder if you have to, white fish, cubed, salmon fillets, skinned and cubed, cake tofu, cubed firm , instead of fish if you prefer, coconut milk (i just use 1 can of lite ), kaffir lime leaves, red curry paste, stalk lemongrass, white part only, chopped finely, or use about 1-2 tsp of the fresh pre-minced type you can get in tu, jasmine rice , or brown basmati if you prefer, fresh cilantro, chopped, two brown sugar, red bell pepper , or other veg, cut into thin strips, pistachio nuts , roasted as optional garnish, mangoes , or other tropical fruit, diced finely, as optional garnish

cold steamed jasmine rice, peanut oil or 3 tbsp vegetable oil, onion, finely chopped, fresh red chili pepper, seeded and sliced, fresh green chile (i use serrano), thai red curry paste (i use thai kitchen brand), curry powder, pork chops or 1 chicken breast, finely diced, garlic cloves, crushed, raw shrimp, shelled and de-veined (chopped if large) (optional), eggs, beaten with, pepper , and, soy sauce (i use kikkoman brand), thai-style fish sauce (for the saltiness, i usually go easy and then let people add more themselves), pepper (to taste), chopped green onion , including tops, according to your taste chopped fresh cilantro (coriander) or chopped fresh basil (to garnish)

olive oil, onion, sliced, garlic, sliced, thai red curry paste or 2 tbsp green curry paste, thai peppers or jalapeno pepper, to taste,sliced, coconut milk, raw chicken, cubed, chicken broth, straw mushroom, drained and rinsed, bamboo shoot, drained and rinsed, thai fish sauce, fresh lime leaves , torn in half, basil (thai or regular), lime, quartered

oil, chicken or 1/2-3/4 lb beef, cubed, garlic cloves, crushed, ginger powder, mild curry paste , i use patak s brand, turmeric powder, coconut milk, water, yellow onion, thickly sliced, red bell peppers or 1 green bell pepper, thickly sliced, potato, peeled and thickly cubed, carrots, peeled and thickly sliced, fish oil, sugar

skinless chicken thighs, turmeric, vegetable oil, thai red curry paste or 1 tbsp green curry paste, coconut milk, fish sauce, freshly squeezed lime juice, sugar, red bell pepper, cored, seeded & thinly sliced, kosher salt, basil leaves (to garnish , preferably thai), lime, cut into wedges

peanut oil or 1/3 cup vegetable oil, red curry paste or 3 -4 tbsp yellow curry paste (more if you re brave), garlic, crushed, coconut milk, chicken broth or 1 cup stock, boneless skinless chicken breasts or 1 lb chicken thigh pieces, cut into bite-sized pieces, fresh ginger, cut in thick slices, onion, coarsely chopped, red bell pepper, seeded,and cut in strips, green bell pepper, seeded and cut in strips, mango, peeled,pitted,cut in strips, straw mushrooms, drained, fish sauce, brown sugar, chopped cilantro (optional), cooked white rice

sweet potatoes, peeled and in 1/2 cubes, onion, chopped, garlic cloves, finely chopped, fresh ginger, finely chopped, olive oil , for saute, red curry paste, panang curry paste, coconut milk, chili (fresh and finely chopped or flakes ), fresh spinach (2 bags of the prepackaged spinach), fish sauce, cilantro, for garnish

limes, vegetable oil, chopped shallots, red bell pepper, cut into 1/2-to 3/4-inch dice, minced peeled fresh ginger, thai red curry paste (such as thai kitchen brand), unsweetened coconut milk, fish sauce (such as nam pla or nuoc nam), halibut fillets, cut into 1 1/2-inch chunks, peeled deveined uncooked large shrimp (8 to 10 oz), chopped fresh cilantro, chopped fresh basil

limes, vegetable oil, shallot, chopped, red bell pepper, cut into 1/2- to 3/4-inch dice, fresh ginger, minced peeled, thai red curry paste (such as thai kitchen brand), unsweetened coconut milk, fish sauce (such as nam pla or nuoc nam), halibut fillets, cut into 1 1/2-inch chunks, shrimp, peeled deveined uncooked (8 to 10 oz), fresh cilantro, chopped, fresh basil, chopped

unsweetened coconut milk, chilled (available at asian markets), thai green curry paste or 1 1/2-2 tsp red curry paste (available at asian markets), shrimp, shelled and,if desired,deveined (about 24), nam pla (thai fish sauce, available at asian markets), carrots , sliced thin crosswise, red bell pepper, sliced thin, spinach , coarse stems discarded and the leaves washed well and spun dry (about 1 bunch), chopped fresh coriander, cooked rice , as an accompaniment.

rack lamb (should be single with 8 ribs), ground cumin, ground coriander, curry powder, turmeric powder, garlic cloves, minced, grapeseed oil, salt , to taste, vegetable oil, yellow curry paste, red curry paste, ground cumin, ground coriander, curry powder, turmeric powder, fish sauce , to taste, white sugar , to taste, coconut milk, wonton , strips, pickled mustard greens, diced, red onion, diced, lime zest, cilantro leaf, red chili oil

peanut oil or 1 tbsp canola oil, sesame oil, green onion, chopped, chopped red bell pepper, carrots, sliced, yellow squash, sliced, zucchini, sliced, garlic cloves, minced, red curry paste (or more to taste), curry powder, cumin, kaffir lime leaves, thinly sliced, grated lime zest, fish sauce, brown sugar , to taste, unsweetened coconut milk, mussels , new zealand or 1 lb medium shrimp, raw peeled and deveined or 1 lb firm flesh white fish fillet, such as cod, cilantro, lime wedge

green beans, ends trimmed, boneless, skinless chicken breast halves (10 to 12 oz. total ), salad oil, prepared thai red curry paste (or 1 tbsp minced fresh ginger, 1 tsp curry powder, 1 tsp chili powder, and 1/4 to 1/2 tsp cayenne), reduced-fat coconut milk, sugar, sliced bamboo shoots, rinsed and drained, fish sauce or salt

masaman curry paste (try ), vegetable oil, divided, onion , cut into strips, boneless beef chuck, cut into 1-inch cubes, unsweetened coconut milk, fish sauce, potatoes, peeled and cut into 1 1/2-inch pieces, bell pepper , cut into strips, roasted peanuts, chopped, lime juice, fresh basil or 1/4 cup fresh cilantro, hot cooked rice

serrano peppers , seeds removed, anaheim peppers , seeds removed, shallot, lemongrass stalk , about 5 inches, after trimming, roughly chopped, knuckle ginger, chopped, anchovy paste, hot curry powder, ground cumin, ground coriander, ground turmeric, ground ginger, vegetable oil, vegetable oil, green curry paste, coconut milk, red bell peppers , sliced into 2 by 3/4-inch pieces, poblano pepper , sliced into 2 by 3/4-inch pieces, red onions, sliced in half rings, fresh lime juice, fish sauce, brown sugar, cornstarch, boneless, skinless chicken breasts , sliced across grain into bite-sized pieces, boneless, skinless chicken thighs , cut into bite-sized pieces, jasmine rice, cooked, bacon, cooked and crumbled, roma tomatoes , seeds removed and diced, green onions, thinly sliced, diced red bell pepper, eggs, hard-boiled and diced, raisins, dry roasted and salted peanuts, coconut, toasted, spicy pear chutney , recipe follows, ripe bosc pears, cut in 1/2 and cored, garlic cloves, peeled , smashed, olive oil, brown sugar, cinnamon, red pepper flakes, salt, lemon, juiced (about 2 tbsp), maple syrup, red onion, diced, serrano pepper, seeded and minced, minced shallot, minced fresh ginger, apple cider vinegar, chopped fresh rosemary leaves, dried cranberries

pork tenderloin or 1 lb pork butt, cut into 3/4-in chunks, pumpkin, cut into 3/4-in chunks (or kabocha), sweet basil or 2 cups thai basil, washed and patted dry, thai red chili peppers , cut into thin slivers with seeds (optional), coconut milk, red curry paste or 4 -6 tbsp yellow curry paste, stalks lemongrass , cut in half lengthwise, bruised with the flat of a knife (optional), kaffir lime leaves , cut into thin slivers (optional), fish sauce (or more to taste), sugar or 1 1/2-2 tbsp palm, lime , juice of (optional)