251 curry paste cream Recipes

sized shrimp, peeled (see first line of directions), mild curry paste (use hot if you wish), ripe plum tomatoes, whipping cream, chopped fresh coriander, chopped pickled ginger (optional)

red potatoes, olive oil, curry paste , to taste, cream, muenster cheese, flour tortillas, baby spinach, rinsed and dried, chipotle salsa , or to taste

peeled calabaza or acorn squash, cut into 1-inch cubes, olive oil, salt, freshly ground black pepper, garlic cloves, crushed, diced onion, diced celery, bacon drippings (about 5 slices bacon) or olive oil, curry powder, red curry paste, dried thyme, bay leaf, chicken stock, heavy cream, salt, white pepper, garnish: toasted almonds and sunflower sprouts

olive oil, leek, thinly sliced, garlic clove, crushed, mild curry paste, chopped mushrooms, -i use a mix of different types, vegetable stock or 1 cup water, big tomatoes, chopped, cream , i use lite

butternut squash , halved lengthwise, seeded, olive oil, butter, chopped onion, chopped carrots, chopped peeled apple, thai red curry paste, low-salt chicken broth, bay leaves, whipping cream, honey, sour cream , stirred to loosen, chopped fresh cilantro

butternut squash , halved lengthwise, seeded, olive oil, butter, chopped onion, chopped carrot, chopped peeled apple, thai red curry paste (or to taste), low sodium chicken broth, bay leaves, whipping cream, honey, sour cream , stirred to loosen, chopped fresh cilantro

chicken thigh fillets (fat trimmed cut into quarters ), curry paste (butter chicken), yogurt (low-fat natural ), garam masala, garlic cloves (minced ), vegetable oil, tomato puree, pepper (to taste), light cream, coriander (leaves chopped ), green beans (trimmed and halved ), sliced almonds (flaked ), sourdough bread (to serve )

dried lentils, water, canned cream of coconut, curry paste, salt to taste

vegetable oil, brown onion, finely chopped, masala curry paste , use hotter if you like, light coconut cream, diced tomatoes, brown lentils, drained and rinsed, chicken stock, parsley

new potatoes, peeled, mayonnaise, sour cream, fruit chutney, red curry paste, garlic clove, crushed, shallots, chopped, raisins (golden or black ), fresh coriander, chopped, fresh mint, chopped, pistachios, shelled and toasted

baby potatoes, green shallots, sliced, chopped fresh coriander, chopped fresh mint, pistachios or 2 -3 tbsp pine nuts, toasted, mayonnaise, light sour cream, fruit chutney, bottled red curry paste, garlic clove, crushed

dry white wine, salt, divided, rinsed wild sockeye salmon fillet, vegetable oil, chopped shallots, chopped garlic, chopped ginger, thai red curry paste, coconut milk, cream cheese, lime juice, sugar, fresh chives, chopped

butter, carrot, peeled & sliced, leeks, washed and trimmed, fresh ginger, grated, garlic, minced, curry powder, curry paste, chicken stock, whipping cream, salt & pepper, freshly ground, carrot, grated

potato (medium)- 4 nos . boiled. peeled and cut in to 4pc, turmeric powder, salt, red chilli powder, curry powder - 1tsp, poppy seed paste - 1 tbsp, cashew nut paste - 1/2 tbsp, cream - 1/2 tbsp, oil to fry, garam masala- a pinch, coriander leaves very finely chopped - 1/4 cup

heavy whipping cream, divided, ground turmeric, dry white wine, fresh lemon juice, fresh lime juice, worcestershire sauce, green thai curry paste, unsalted butter, softened, kosher salt

onions , cut in fourths, gingerroot, finely chopped, garlic cloves, mild curry paste, water, new potatoes, vegetable oil (enough to deep fry ), vegetable oil, plain yogurt, heavy cream, mint, chopped, salt, pepper

pumpkin (i prefer the japanese kabocha squash) or 2 cups canned , no added spice, onion, sliced thin, fresh ginger , there is no need to peel the ginger, julienne and chop fine 1 x 1 piece, olive oil, pumpkin stock (you may need more. vegetable juice can be substituted for the .), salt, mild curry paste (i think patak s is best.), fresh cream