68 curry marmalade Recipes

seville orange marmalade, dijon mustard, honey, curry powder, fresh lemon juice, chicken, quartered

cooking apples, peeled, cored , and cut into 1/2-inch slices (about 2 1/2 lb.), butter or 2 tbsp margarine, orange marmalade, mango chutney (major grey), ground cinnamon, curry powder

fresh cranberries, sugar, cider vinegar, port wine, orange marmalade, raisins, curry powder, pumpkin pie spice, salt

orange marmalade, orange juice, reduced-fat creamy peanut butter, dijon mustard, curry powder, vegetable oil, salt, red pepper, crushed, chile sauce with garlic, shrimp, peeled and deveined (about 1 lb)

whole chicken, chicken stock, white wine, carrot, peeled and sliced into rings, bouquet garni (or rosemary, thyme, parsley and sage), onion, chopped, poultry seasoning, crushed black pepper (don tsp forget to remove them afterwards!) or crushed peppercorn (don tsp forget to remove them afterwards!), water, oil, onions, finely chopped, curry powder, tomato paste, white wine, chicken stock (from the roast chicken), bay leaves, orange , juice and zest of, salt, cayenne pepper, marmalade, mayonnaise, cream , whipped, apricot halves or 1 can peach halves in syrup, cooked basmati rice (to serve )

boneless skinless chicken breast halves or 4 boneless skinless chicken thighs, orange marmalade, curry powder, cayenne pepper, ground ginger, kosher salt, chicken broth

oil, orange marmalade, melted, lemon juice, soy sauce, garlic clove, crushed, curry powder, seasoning salt, turkey breast fillets, oil

shrimp, egg, beaten, water, breadcrumbs, toasted, curry powder, salt, pepper, oil, marmalade , soy dip, orange marmalade, lemon juice, soy sauce, garlic clove, minced, ginger, cornstarch

shrimp, fresh or frozen, egg beaten, water, dry bread crumbs, toasted, curry powder, salt, pepper, hot marmalade soy dip (see below ), hot marmalade soy dip, orange marmalade, lemon juice, soy sauce, garlic, finely minced, ginger, cornstarch, cold water, combine marmalade , lemon juice, soy sauce, garlic, and ginger; bring just to boiling. dissolve cornstarch in water. add to hot sauce and cook until thickened, stirring constantly. serve hot. makes approximately 3/4 cup sauce.

orange marmalade, dijon mustard, honey, curry powder, fresh lemon juice, garlic, minced, chicken breasts

ground lean turkey or ground lean beef, onion (6 oz.), peeled and chopped, red bell pepper (6 oz.), stemmed, seeded, and chopped, curry powder, ground coriander, ground ginger, dried tarragon, tomato sauce, apricot jam or orange marmalade, salt and pepper, pocket breads (7 in .), baby spinach leaves, rinsed and crisped, plain nonfat yogurt (optional)

pork chops (1/2 inch thick ), butter, divided, chopped onion, water, diced unpeeled tart apples, raisins , optional, orange marmalade, lemon juice, curry powder, sugar, pepper, king arthur unbleached all-purpose flour, cold water, hot cooked rice or macaroni

uncooked instant rice, chicken breast tenders, all-purpose flour, vegetable oil, green bell peppers , cut into strips, minced garlic, low-sodium chicken broth, low-sugar orange marmalade, curry powder

dry white wine, curry powder, celery salt, orange marmalade, boneless chicken breasts

orange marmalade, orange juice, reduced-fat creamy peanut butter, dijon mustard, curry powder, vegetable oil, salt, crushed red pepper, chile sauce with garlic, shrimp, peeled and deveined (about 1 lb)

mayonnaise, orange marmalade, fresh lemon juice, curry powder, salt, pepper, chopped cooked chicken, green onions, finely chopped

cooked chicken chopped, green onions finely chopped, mayonnaise, orange marmalade, fresh lemon juice, curry powder, salt and pepper to taste