Directions:
- Glaze:Combine first tbsp oil and next six ingredients (marmalade to seasoning salt) in a small bowl.
- Combine turkey and 1 tbsp oil in a heavy plastic bag, squeezing it to coat the turkey with oil, then remove turkey from bag.
- Grill turkey over med heat on BBQ for 5 minutes, turning once to sear both sides. Baste with glaze and continue cooking, basting occasionally with more glaze for 10-15 minutes or until turkey is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.4 Kcal (814 kJ) | ||
| Calories from fat | 125.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 21% | |
|---|---|---|---|
| Cholesterol | 7.5mg | 3% | |
| Sodium | 944.29mg | 39% | |
| Potassium | 118.82mg | 3% | |
| Total Carbs | 15.36g | 5% | |
| Sugars | 12.58g | 50% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 287.04 Kcal (1202 kJ) | ||
| Calories from fat | 185.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 21% | |
|---|---|---|---|
| Cholesterol | 11.07mg | 3% | |
| Sodium | 1394.29mg | 39% | |
| Potassium | 175.44mg | 3% | |
| Total Carbs | 22.69g | 5% | |
| Sugars | 18.58g | 50% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 5.19g | 7% | |
| Vitamin C | 6.6mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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