34 curry lamb chops coconut milk Recipes

vegetable oil, bay leaves (or 12 fresh curry leaves), cinnamon sticks, cardamom pods, black peppercorns, chopped onion, boneless lamb shoulder, cut into 1 1/2 inch chunks, potato, peeled and cut in chunks, sized carrots, peeled and cut into chunks, ground turmeric, ground coriander, cayenne pepper, fresh hot green chili pepper, salt, coconut milk, well stirred

lamb , strips lean, shallot, chopped, garlic, minced, red curry paste (1/2), light coconut milk, cornflour, water, cooked rice, vegetables (point free)

cashew nuts, garlic, ginger finely chopped or grated, stewing or diced lamb cut into bite size rough cubes, whole medium sized onions (white ), cumin seeds, cayenne pepper (half a teaspoon), ground coriander, whole cardamom pods crushed, whole cinnamon stick, garam masala, whole lemon (juice of half a lemon), handful sprig fresh coriander to serve chopped, sunflower or other flavourless oil, coconut milk (reduced fat ) half a 15oz or 400g) can

lamb (diced trimmed of fat), olive oil, brown onion (chopped ), sweet potato (medium peeled and cubed ), korma paste (curry), water, coconut milk powder (or coconut milk), zucchini (medium sliced ), peas (frozen thawed )

lamb fillet, chopped coarsely, mild curry paste (i use rajah brand), hot curry paste (i use rajah brand), peanut oil, cardamom pods, bruised, cumin powder, brown onion, finely chopped, white rice, water, instant chicken bouillon granules (powder, cube , paste etc..), coconut milk, plain yogurt, green onions, sliced, cucumber, seeded, sliced thinly

olive oil, ground lamb, green onions, chopped finely (depends on the size of the onions the 1 s i get from the grocery store are quite long and fat, whe), garlic cloves, crushed, red curry paste, lime juice, fresh coriander, chopped, coconut milk, panko breadcrumbs, flakes (japanese breadcrumbs available at most asian grocery stores. i prefer them ever since i found them a), water, white wine vinegar, soy sauce, sugar, sweet chili sauce

udon noodles, oil, divided, sesame oil, dry sherry, cornstarch, soy sauce, mild molasses, unsweetened coconut milk, sambal oelek, peeled chopped ginger, garlic, chopped, scallions, chopped, jalapeno chiles, seeded and chopped, sliced napa cabbage, chopped red bell pepper, chopped green bell pepper, leg of lamb , cut into thin strips, chopped cilantro or 4 tbsp thai basil

lamb leg , deboned, salt , to taste, cm ginger, peeled and chopped, garlic cloves, roughly chopped, handful blanched almonds, vegetable oil, handful curry leaves, curry powder , 1tsp cumin seeds-powder,1tsp fennel seeds,1tsp chilli powder(ground togeather in a pestle & mortar), cinammon sticks (3cm), red onions, chopped, tomato puree, chopped tomatoes, palm sugar , to taste, coconut milk or 1can evaporated milk, pitta bread, boiled rice, mango chutney , or aubergine chutney or pickle

lamb shoulder, diced, onions, chopped, celery, chopped, carrots, chopped, potatoes, chopped, fresh thyme, chopped, green onions, chopped, curry powder, flour, beef stock, coconut milk, fresh ginger, chopped, vegetable oil, water

lamb chops, meat curry powder, mixed with 5 tbsp of water to form a paste, salt, light soya sauce, white sugar, limes, juiced, tomato puree, water (room temp ), green chilies , slit into two length wise,but kept whole with seeds intact, red chilies , slit into two length wise,but kept whole with seeds intact, tomatoes, cut into wedges, potatoes, cut into wedges, yoghurt or 1/4 cup coconut milk, canola oil, onions, peeled, carrot, cut into 3 cm thickness, ginger (1 cm thickness each), garlic

onion, chopped, carrots, sliced 1/2 inch thick, reduced-fat coconut milk, madras curry powder, lamb shoulder , trimmed of fat and cut into 1 1/2-inch cubes, kosher salt, black pepper, vegetable oil, chickpeas, drained and rinsed

canola oil, ground lamb, onion, finely chopped, garlic cloves, minced, curry powder, unsweetened coconut milk, canned low-sodium chicken broth, sweet potato, peeled and cut into 1/2 -inch dice, tomatoes, diced, whole star anise pods, bay leaf, habanero sauce, plus more for serving, salt and freshly ground pepper, sugar, crumbled feta cheese, triangular sheets of yufka, vegetable oil, for frying

lamb shanks, canola oil or 2 tbsp grapeseed oil, white onion, white wine (i prefer red , original recipe calls for white) or 1 cup red wine (i prefer red, original recipe calls for white), coconut milk, lime , juice and grated zest, thai green curry paste (buy or make your own, i prefer yellow curry paste), stalks fresh lemongrass , tender white end only, peeled, crushed and chopped, diced fresh ginger, chopped fresh cilantro, canola oil or 2 -3 tbsp grapeseed oil, rice vinegar, jasmine rice (i use thai jasmine brown rice) or 1 cup short grain rice (i use thai jasmine brown rice), water (for cooking rice)

vegetable oil, kilogram ) leg of lamb, thinly sliced, mustard seeds, fenugreek seeds, fresh green chiles, seeded and thinly sliced, handful curry leaves, thumb-sized pieces fresh ginger, peeled and coarsely grated, onions, peeled, chili powder, turmeric, tomatoes, chopped, wine glasses water, coconut milk, salt

lamb meat or lamb innards, vegetable oil, spice paste , recipe follows, cardamom seeds, cinnamon, fresh galangal , smashed, lemongrass stalks , bruised, salam leaves (optional)*see note, coconut milk, note: can be found at ethnic markets. it can be substituted with curry leaves, red chilies, chopped, shallots, chopped, garlic, peeled, candlenuts, fresh ginger, chopped, fresh turmeric, chopped, coriander seeds, anise seed, black peppercorns, fennel seeds, salt

desiccated coconut, dried red chilies, paprika, fresh ginger, garlic cloves, ground coriander, peppercorns, bay leaves, cinnamon sticks, cumin seed, poppy seed, fennel seed, oil, onions, chopped, lamb, cubed, tomatoes, chopped, coconut milk, salt

lamb shoulder, cubed, butter, divided, onion, finely chopped, preserved gingerroot, finely chopped, granulated sugar, black pepper, salt, curry powder, dried mint, crushed, milk, unsweetened coconut milk, grated coconut, lime juice, heavy cream

new red potatoes, cut into 1/2 -inch dice, head of cauliflower, cut into 1-inch florets (2 cups), lamb rib chops, salt and freshly ground pepper, extra-virgin olive oil, onions, halved and thinly sliced, jalapeno chiles, seeded and minced, garlic cloves, minced, madras curry powder, chicken stock or canned low-sodium broth, unsweetened coconut milk, heavy cream, dried currants, honey, chopped fresh cilantro