15 curry crock milk Recipes

  • Coconut Chicken Curry - Crock Pot
    vegetable oil, boneless skinless chicken breast halves and
    10 More
    vegetable oil, boneless skinless chicken breast halves, potatoes, peeled and chopped, onion, sliced, coconut milk, salt, black pepper, curry powder (or to taste), hot sauce (optional, more if desired), chicken broth, frozen peas, thawed, toasted flaked coconut (optional)
    8 hour , 12 ingredients
  • Sayur Lodeh - Malaysian Vegetable Curry (Crock Pot)
    onion, garlic cloves, lemon grass root and
    21 More
    onion, garlic cloves, lemon grass root, fresh ginger , root peeled, macadamia nuts or 6 cashews, coriander powder, turmeric, salt, dried kaffir lime leaves, bay leaves, dried chili pepper flakes (to taste), dried shrimp, ground, potatoes, peeled, cabbage, chopped, cauliflower florets, carrots, peeled, zucchini, green beans, coconut milk, peanut oil, water, steamed rice, fresh cilantro, lime slice
    6 hour , 24 ingredients
  • Crock Pot Thai Beef
    steaks , cut into strips, flour, salt and
    6 More
    steaks , cut into strips, flour, salt, red bell pepper , cut into strips, onion, sliced into strips, coconut milk, red curry paste (to taste), lime juice, fish sauce or 1 tsp soy sauce
    6 hour 10 min, 9 ingredients
  • Crock Pot Indonesian Beef
    flour, beef chuck, cut into 2 inch chunks, vegetable oil and
    15 More
    flour, beef chuck, cut into 2 inch chunks, vegetable oil, onion, thinly sliced, potatoes , 3/4 inch pieces, carrot, sliced in 1/4 inch pieces, reduced soy sauce, curry powder, ground ginger, bay leaf, garlic powder, cayenne pepper, light coconut milk, salt, pita bread, cut into wedges, parsley, chopped (optional), low-fat plain yogurt (optional), lime wedge (optional)
    8 hour 15 min, 18 ingredients
  • Creamy Crock Pot Corn
    frozen corn kernels, i like white and yellow mix, butter and
    6 More
    frozen corn kernels, i like white and yellow mix, butter, low-fat milk, reduced-fat cream cheese, chopped scallion, curry powder, use more to taste, pepper, salt , to taste
    4 hour 10 min, 8 ingredients
  • Cauliflower/Broccoli/Bell Pepper Crock Pot Soup
    head broccoli, head cauliflower and
    13 More
    head broccoli, head cauliflower, bell peppers (1 red, 1 green ), green onions, red onion, fresh baby carrots, garlic, salt, pepper, turmeric, curry (yellow ), your favorite cheese (3 different kinds), water or 4 cups stock, chicken bouillon cubes, evaporated milk or 1/2 cup half-and-half cream or 1/2 cup heavy cream
    7 hour , 15 ingredients
  • Crock Pot Chicken Curry Soup Crock Pot Chicken Curry Soup
    condensed cream of chicken soup, water, curry powder and
    5 More
    condensed cream of chicken soup, water, curry powder, boneless skinless chicken breast halves, cut into 3/4-inch pieces, sliced carrots, unsweetened coconut milk, sweet red pepper , cut into thin, bite-size strips, sliced green onion
    2 hour 15 min, 8 ingredients
  • Crock Pot Thai Chicken Curry Crock Pot Thai Chicken Curry
    onion, sliced, eggplant, diced and
    9 More
    onion, sliced, eggplant, diced, sweet potato, peeled and chopped, carrot, chopped, skinless chicken thighs, minced ginger, garlic cloves, sliced, coconut milk, soy sauce, fish sauce, thai curry paste
    4 hour 15 min, 11 ingredients
  • Crock Pot Vegetable Curry from Ceylon Crock Pot Vegetable Curry from Ceylon
    coconut milk (homemade or canned , thin consistency) and
    16 More
    coconut milk (homemade or canned , thin consistency), water, mixed vegetables, chopped, potatoes, boiled and finely chopped, turmeric, ground coriander, ground cumin, chili powder, cinnamon sticks, peppercorns, ground fenugreek, powder, onions, chopped, curry leaves, green chilies , slit, potatoes, boiled and finely chopped, tomatoes, finely chopped, salt
    1 hour 10 min, 17 ingredients
  • Crock Pot Chicken Vindaloo (Ww 5 Pts. Per Serving) Crock Pot Chicken Vindaloo (Ww 5 Pts. Per Serving)
    onion , cut into 1/2 inch wedges through the root end and
    8 More
    onion , cut into 1/2 inch wedges through the root end, potato, peeled, cut into 1-inch cubes, boneless skinless chicken breast , cut into 1-inch pieces, salt, reduced-sodium chicken broth, thai red curry paste, can use green, curry powder, frozen broccoli carrots cauliflower mix, reduced-fat coconut milk
    5 hour 25 min, 9 ingredients
  • Crock Pot Thai Chicken With Vegetables Crock Pot Thai Chicken With Vegetables
    coconut milk, flour, red curry (i used taste of thai base) and
    6 More
    coconut milk, flour, red curry (i used taste of thai base), minced garlic, salt, chicken breasts , cut into bite-sized pieces, onion, halved and thinly sliced, carrots, thinly sliced, bell pepper, quartered and sliced
    8 hour 15 min, 9 ingredients
  • Easy Crock Pot Curry Easy Crock Pot Curry
    fat-free cream of mushroom soup and
    12 More
    fat-free cream of mushroom soup, fat-free cream of chicken soup, coconut milk, dry onion soup mix, salt, pepper, curry powder, cayenne (to taste), onion, chopped, butter, chicken breasts , cut into pieces, peas, frozen, fresh mushrooms, sliced
    3 hour 10 min, 13 ingredients
  • Slow Cooker/Crock Pot Thai Red Curry Chicken Slow Cooker/Crock Pot Thai Red Curry Chicken
    vegetable oil and
    10 More
    vegetable oil, chicken thigh fillet, trimmed , cut in half crossways, thai red curry paste (see note ), continental real chicken stock, fresh shiitake mushrooms, stems trimmed, halved, sliced bamboo shoots, drained, fish sauce, brown sugar, coconut milk, basil leaves, steamed jasmine rice, to serve
    14 min, 11 ingredients




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