Creamy Crock Pot Corn Recipe

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Creamy Crock Pot Corn
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Ingredients:

Directions:

  1. Spray the inside of your slow cooker/Crock pot with non stick cooking spray.
  2. Place all ingredients into the crock pot.
  3. Cover and cook on low for 4 hours, stirring well after the first 60 - 90 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.2 Kcal (1098 kJ)
Calories from fat 101.1 Kcal
% Daily Value*
Total Fat 11.23g 17%
Cholesterol 30.96mg 10%
Sodium 253.46mg 11%
Potassium 416.24mg 9%
Total Carbs 32.68g 11%
Sugars 5.61g 22%
Dietary Fiber 3.65g 15%
Protein 7.25g 15%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 160.68 Kcal (673 kJ)
Calories from fat 61.95 Kcal
% Daily Value*
Total Fat 6.88g 17%
Cholesterol 18.97mg 10%
Sodium 155.32mg 11%
Potassium 255.08mg 9%
Total Carbs 20.03g 11%
Sugars 3.44g 22%
Dietary Fiber 2.24g 15%
Protein 4.44g 15%
Vitamin C 0.7mg 2%
Iron 0.1mg 1%
Calcium 39.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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