86900 curry citrus cauliflower soup seared shallots Recipes

olive oil, yellow onion, sliced, head cauliflower, chopped, low-sodium chicken broth, whole milk, crusty rolls, sliced prosciutto, watercress, trimmed, olive oil, yellow onion, sliced, head cauliflower, chopped, low-sodium chicken broth, whole milk, crusty rolls, sliced prosciutto, watercress, trimmed, extra-virgin olive oil, grated white cheddar, kosher salt and pepper

stalks celery, chopped, onion, chopped, shredded carrots, olive oil, head cauliflower, coarsely chopped, chicken broth, ground black pepper to taste

oil or pam, onion, chopped, chicken broth, carrots, chopped, cauliflower, cut up, skim milk, nutmeg, parsley, salt and pepper to taste

water, cauliflower, chopped, carrots, chopped, onions, chopped, parsley, chicken bouillon cubes, salt, pepper

leek (white and pale green parts only), halved lengthwise, then cut crosswise into 1/2-inch-thick slices (3/4 cup), unsalted butter, water, head cauliflower, cored and cut into 1-inch pieces (6 cups), ground coriander, fat-free reduced-sodium chicken broth (14 fl oz), milk, salt, black pepper, sliced almonds

butter, onion, finely chopped, cauliflower florets (about 5 cups), low-salt chicken broth, white truffle oil * or extra-virgin olive oil, sliced chives

applewood-smoked bacon (about 2 1/2 slices), chopped, chopped onion, chopped celery, garlic cloves, chopped, cauliflower (cut from 1 large head ), more) low-salt chicken broth, cube pecorino romano cheese plus additional cheese shavings for serving, heavy whipping cream, white or black truffle oil (for drizzling )

chives, kosher salt, olive oil, cut from finnish rye bread (for crostini) or 4 slices pumpernickel bread, cut into 1/3 cubes (for croutons), rosemary, head of cauliflower (about 2 lb), leaves discarded, unsalted butter, softened, divided, kosher salt, onion, minced, heavy cream

cauliflower , flowerettes, chicken stock, sweet onion, chopped, butter, flour, light cream, cheddar cheese, salt, pepper, nutmeg, fresh grated

cauliflower, chicken broth, leeks or 1 onion, butter, flour, milk, salt, pepper

cauliflower florets, butter or 4 tbsp margarine, yellow onion, minced, flour, chicken stock (can use vegetable if preferred), milk (or half & half or cream, whatever works for you), cream cheese with garlic and herbs

water, head cauliflower , seperated into flowerets (about 1 to 1/ 12 lb), onion, sliced, butter, flour, water, instant chicken bouillon, celery salt, salt, pepper, half-and-half cream

unsalted butter, chopped leeks, white and light green parts only (4-5 medium leeks), cauliflower florets (from 2 large heads , about 2 lb each), chicken stock, cayenne pepper, grated parmesan cheese, divided, creme fraiche, kosher salt, sliced prosciutto, olive oil, chopped fresh flat-leaf parsley

chicken stock, cauliflower , cut in little flowers, leek, white part only, diced, celery, diced, potato, peeled and diced, savory , to taste, thyme , to taste, salt and pepper, butter, flour, cream

cauliflower florets, about 2 large heads, olive oil, fresh thyme, minced, kosher salt, low sodium chicken broth, low-fat milk, pepper

head of cauliflower, stem end and leaves trimmed, head coarsely chopped, whole milk, whipping cream, butter, divided, coarsely torn fresh bread (from crustless sourdough baguette), minced fresh thyme

cuminseed, onion, chopped fine, unsalted butter, chopped cauliflower (about half of a medium head), chicken broth, water, half-and-half, fresh lime juice , or to taste