65413 curried yam and mango over basmati rice Recipes

basmati rice, chicken stock, water, salt, garlic clove, asparagus, orange zest

water (enough to fill a large pot), salt, basmati rice, saffron, butter, oil

basmati rice, washed and drained, dessicated unsweetened coconut, water, chicken stock cube, cumin seed (optional), butter, lemon , rind of, grated, button mushrooms, quartered, zucchini , cut into matchsticks, butter

cooked brown basmati rice (could sub white basmati), salt (or to taste), black pepper (or to taste), eggs, beaten (or 3 medium), onion, finely minced, cilantro, finely minced (or to taste), peas, baby frozen work best, peanut oil (amount is approximate, you may need more)

lundberg brown basmati rice (or your favorite brand ), water , as required by package directions (or vegetable or chicken broth), dried onion flakes, julienne carrot, diced celery, diced red bell pepper, season salt (i use sea salt seasoning, #282645), dried jalapeno pepper, cumin

whole milk (1 litre) or 4 cups enriched rice milk (1 litre), demerara sugar (75 ml) or 1/3 cup evaporated cane juice sugar (75 ml), ground cardamom (10 ml), brown basmati rice, rinsed (175 ml), chopped unsalted pistachio nuts

uncooked brown basmati rice, salt, stalks celery (medium size, finely chopped ), dried cranberries (the sweetend kind), walnuts (dry roasted for a few minutes and coarsly chopped), peanut oil, walnut oil, sherry wine vinegar, fresh ginger (grated ), liquid honey, salt (to taste), pepper (to taste)

vegetable oil cooking spray, onion, chopped, garlic, minced, chopped fresh gingerroot, jalapeno pepper, finely chopped, mushrooms , cut into fourths, flour, boneless skinless chicken breasts, cubed, canned white beans , such as navy or 1 1/4 lbs great northern beans, drained and rinsed, organic low sodium chicken broth, dried oregano leaves, ground cumin, ground coriander, ground cinnamon, bay leaf, tomato, green onions, thinly sliced, green olives or 1 tbsp black olives, green olives or 1 tsp black olives, chopped cilantro or 1 tbsp parsley, chopped cilantro or 1 tsp parsley, guacamole (to be sreved on the side or set up as a chili bar), sour cream (to be served on the side or set up as a chili bar), salsa (to be served on the side or set up as a chili bar), corn tortilla strips (to be served on the side or set up as a chili bar), water, basmati rice, saffron

white basmati rice, water, water, salt, oil or 1 cup butter

unsweetened coconut, roasted cashews, chopped, butter, sugar, salt, basmati rice, light coconut milk, water

brown basmati rice, vegetable bouillon granules , dissolved in, boiling water, butter, jalapeno pepper, minced

light coconut milk , reserve 2 tbsp, water, garlic clove, minced, salt, basmati rice, uncooked, fresh basil, chopped

water, earl grey tea, sugar, black peppercorns, assorted plums, halved and pitted, brown basmati rice, water, whole milk, maple syrup, sea salt

grain white basmati rice, cleaned, washed and soaked, salt, water, fresh mint leaves, washed and torn

saffron thread, warm water, unsalted butter (we used 5 tsp), onion, finely chopped, garlic cloves, minced, cinnamon, basmati rice, low sodium vegetable broth or 4 cups low sodium chicken broth, salt, scallions, thinly sliced, salted roasted almonds, coarsely chopped, dried apricots , cut into 1/2-inch pieces, granny smith apple, cored and cut into 1-inch pieces, fresh ground pepper