Charishma's Fresh Mint Flavoured Basmati Rice Recipe

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Charishma's Fresh Mint Flavoured Basmati Rice
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Ingredients:

Directions:

  1. Heat water in a pot on high flame.
  2. Once it starts bubbling, lower heat and add the drained rice and salt.
  3. Stir once and allow to cook.
  4. Once it comes half-way to a boil, add the mint leaves.
  5. Lower flame, partially cover with a lid and allow it to cook until almost three-fourth done.
  6. Uncover and drain in a colander(done to remove the starch).
  7. Transfer to a clean(and preferably warm) casserole or serving container.
  8. Otherwise, alternatively, transfer to a microwave-safe container and microwave for 3 minutes, uncovered.
  9. Fluff with a fork and serve immediately.
  10. We had this with black-eyed peas(posted separately with my name).
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 294.24mg 12%
Potassium 0.06mg 0%
Calcium 18mg 2%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 164.84mg 12%
Potassium 0.03mg 0%
Calcium 10.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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