34 curried with coconut chicken salad Recipes

boneless skinless chicken breast halves, cooked,diced and chilled, sour cream, chutney, chopped finely (i use major grey s), curry powder , to taste, ground ginger, chopped celery, toasted shredded coconut, salad greens, cantaloupe, seeded,peeled and sliced

cubed cooked chicken, chopped celery, mayonnaise, curry powder, chunk pineapple, drained, firm bananas, sliced, mandarin oranges, drained, flaked coconut, salad greens , optional, salted peanuts or cashew halves

coconut milk (regular or light ), thai red curry paste (i used 2 tsp thai sriracha sauce and 1 tsp red curry), orange zest (freshly grated ), fresh orange juice, chicken breasts (skinless and boneless, cut into 1-inch chunks ), mango, peeled, pitted, and cut into 1-inch chunks, pineapple, peeled, cored, and cut into 1-inch chunks, salad greens (i used a combination of a 6oz bag of iceberg lettuce salad and 1/2 of a 6 oz bag of baby spinach lea)

cooked chicken, cut in 1/2-inch chunks, pineapple chunks in juice, drained, sliced green onions, diced celery, unsalted peanuts, raisins, coconut, strained apricots with tapioca (baby food), mayonnaise, curry powder, powdered ginger, cantaloupes

salad ingredients, un-cooked red quinoa, skinless chicken breasts, diced mango, diced red onion, shredded carrots, handfuls of baby spinach (approximately ), curry seasoning, dressing ingredients, coconut milk, red chili blend pepper, ginger, sugar, white wine vinegar, lemon juice, lime juice, salt

fresh pineapple, with fresh green leaves, cooked and chopped chicken or 2 1/2 cups turkey, diced celery, mayonnaise or 3/4 cup salad dressing, chutney, chopped, curry powder, banana, sliced, salted peanuts, flaked coconut, mandarin orange sections, drained

pumpkin, diced very small (1/4-inch dice ), chutney, coconut milk, peanut butter , chunky, fresh cilantro, minced, lime juice, thai red curry paste, arugula, washed, chicken breasts, cilantro, minced

cooked chicken, cubed, celery, chopped, light mayonnaise, curry, pineapple chunks, drained, firm bananas, sliced 1/2 inch thick, mandarin oranges, drained, shredded coconut, cashew halves

barbecued chicken, coconut, shredded, unsweetened pineapple slices, drained, spring onions, chopped, curry powder, five-spice powder, garlic clove, crushed, grated fresh ginger, mayonnaise, coconut milk

cooked chicken breasts, chopped, pineapple chunks, well-drained, mandarin oranges, well-drained, celery ribs, chopped, bananas, sliced, unsalted dry roasted peanuts (or more if you like ), flaked coconut, mayonnaise, curry powder (mild yellow )

green beans, ends trimmed, boneless, skinless chicken breast halves (10 to 12 oz. total ), salad oil, prepared thai red curry paste (or 1 tbsp minced fresh ginger, 1 tsp curry powder, 1 tsp chili powder, and 1/4 to 1/2 tsp cayenne), reduced-fat coconut milk, sugar, sliced bamboo shoots, rinsed and drained, fish sauce or salt

whole chicken legs (thighs and drumsticks attached, about 2 1/2 lb. total), salad oil, stalk (12 to 16 in.) fresh lemon grass, coconut milk, mussaman curry paste, palm sugar or firmly packed brown sugar, asian fish sauce (nuoc mam or nam pla), ach about the size of a quarter ) fresh ginger, garlic, crushed, fresh basil leaves (at least 2 in.)