203 curried rice with yogurt Recipes

  • Kevin's Amazing Curry
    skinless and boneless chicken breast cut into large pieces and
    16 More
    skinless and boneless chicken breast cut into large pieces, whole onion chopped, garlic crushed, whole curry leaves, whole lemon, curry paste, tub plain yogurt, tub double cream, whole naan bread, tomato puree, basmati rice, whole cardamom seed, whole red chilli chopped, butter, sunflower oil, sugar
    17 ingredients
  • Spinach and Pumpkin Curry
    oil, black mustard seeds or 1 tsp brown mustard seeds and
    13 More
    oil, black mustard seeds or 1 tsp brown mustard seeds, green chilies , deseeded, sliced thinly, fresh curry leaves, ground turmeric, fenugreek seeds (optional), onions, finely chopped, crushed tomatoes (aldi italian tomatoes are the best if you have access to an aldi store), light coconut milk, butternut pumpkin, peeled, cut into chunks, english spinach, trimmed, lime , juice of, fresh mint leaves, for garnish, yoghurt , natural or 1 cup greek yogurt, to top each serving bowl, steamed rice, to serve , as a bed for the curry to be placed on
    37 min, 15 ingredients
  • Easy Chicken Curry
    onion, chopped, garlic cloves, minced, ground chicken and
    4 More
    onion, chopped, garlic cloves, minced, ground chicken, curry powder, tomatoes, undrained, sour cream or 1/3 cup plain yogurt, cooked rice
    40 min, 7 ingredients
  • Punjabi Pakora Curry
    besan (gram flour), cumin seed, chopped onions and
    35 More
    besan (gram flour), cumin seed, chopped onions, chopped green chili (or jalapeno), grated gingerroot, turmeric, garam masala, red chili powder or 1/4 tsp cayenne pepper, fennel seed (optional), water (to make a smooth batter), salt, oil (for frying , estimated), tart plain yogurt, water, turmeric, salt, red chili powder, besan (gram flour), mustard oil or 2 tbsp ghee, cumin seed, mustard seeds, fenugreek seeds, coriander seed, curry leaves, dried red chilies, big onion , slivered, garlic cloves, minced, ginger paste, tomato (chopped ), tamarind paste (mixed with tbsp. water), turmeric powder, garam masala, red chili powder, salt (to taste), fenugreek leaves (or powder ), minced cilantro, steamed basmati rice
    16 min, 38 ingredients
  • Hot Turkey Curry Salad
    salad oil, chopped onion, minced fresh ginger and
    11 More
    salad oil, chopped onion, minced fresh ginger, garlic, peeled and pressed, curry powder, ground cumin, cayenne, fat-skimmed chicken broth, cornstarch, salt, hot cooked rice, qt.) baby spinach leaves, rinsed and crisped, apricot-lemon chutney, plain nonfat yogurt
    14 ingredients
  • Delicata Squash Stuffed With Curried Wild Rice Delicata Squash Stuffed With Curried Wild Rice
    delicata squash, halved and seeded and
    12 More
    delicata squash, halved and seeded, butter or 2 tbsp margarine, minced onion, curry powder, cayenne pepper, fresh ground black pepper, ground cinnamon, raisins, chopped cashews, granny smith apples, peeled, cored and minced, cooked wild rice, plain yogurt, mango chutney
    55 min, 13 ingredients
  • Mosuranna (Curd/Yogurt Rice) Mosuranna (Curd/Yogurt Rice)
    cooked rice (white basmati is best), yogurt and
    11 More
    cooked rice (white basmati is best), yogurt, milk or 1/4 cup water, oil, ghee, black mustard seeds, dried red chili (broken into 3-4 pieces), curry leaves, cashew pieces, golden raisin, green chili (optional), cilantro (chopped ), salt
    10 min, 13 ingredients
  • Vegetable Curry Vegetable Curry
    garlic, chunk peeled, fresh ginger, vegetable oil and
    18 More
    garlic, chunk peeled, fresh ginger, vegetable oil, whole cumin seeds, heaping tsp whole cloves, cardamom pods, whole allspice, cinnamon stick, broken in half, bay leaf, yellow onion, diced, curry powder, jalapeno, or more to taste, in 1 piece, whole, peeled tomatoes (with puree) roughly chopped, whole milk yogurt, cold water, kosher salt, red new potatoes (about 10 oz), quartered, heaping cups small cauliflower florets, fresh green beans , cut into 1-inch pieces, canned chickpeas, rinsed and drained, suggestion : basmati rice and chutney
    55 min, 21 ingredients
  • Vegetable Curry Vegetable Curry
    garlic cloves, fresh ginger, peeled, ground cumin and
    17 More
    garlic cloves, fresh ginger, peeled, ground cumin, ground allspice, ground cinnamon, bay leaf, vegetable oil, onion, chopped, curry powder, jalapeno pepper, seeded and minced, canned diced tomatoes, undrained, plain yogurt, vegetable or chicken broth, red potatoes, quartered, cauliflower florets, fresh green beans, trimmed and cut into 1-inch pieces, canned chickpeas, rinsed and drained, salt, hot cooked basmati or long-grain rice, mango chutney (optional)
    1 hour 5 min, 21 ingredients
  • Chicken Curry III Chicken Curry III
    butter or 2 tbsp margarine and
    8 More
    butter or 2 tbsp margarine, boneless chicken breast (chicken breasts should be cut into thin strips.), tomato, coarsely chopped, onion soup mix, curry powder, water, plain yogurt, rice, hot cooked, peas, hot cooked
    9 ingredients
  • Light Shrimp Curry Light Shrimp Curry
    unpeeled medium shrimp, margarine or butter, chopped onion and
    10 More
    unpeeled medium shrimp, margarine or butter, chopped onion, minced jalapeno pepper (about 1 pepper), minced peeled fresh ginger, minced garlic, curry powder, no-salt-added stewed tomatoes, undrained, carton plain fat-free yogurt, salt, ground white pepper, cooked long-grain rice, chopped green onions (about 1 1/2 onions)
    14 ingredients
  • Light Shrimp Curry Light Shrimp Curry
    unpeeled medium-size fresh shrimp, vegetable cooking spray and
    13 More
    unpeeled medium-size fresh shrimp, vegetable cooking spray, margarine, chopped onion, minced jalapeno pepper, peeled, minced gingerroot, minced garlic, curry powder, no-salt-added stewed tomatoes, undrained, carton plain nonfat yogurt, salt, ground white pepper, cooked long-grain rice (cooked without salt or fat), chopped green onions, minced fresh parsley
    15 ingredients
  • Tofu and Pea Curry Tofu and Pea Curry
    grain white rice, reduced-fat firm tofu and
    13 More
    grain white rice, reduced-fat firm tofu, onion (6 oz.), peeled and chopped, chopped fresh ginger, garlic, peeled and pressed or minced, salad oil, curry powder, ground coriander, cayenne, vegetable broth, frozen petite peas, cornstarch, salt and pepper, chopped fresh cilantro, plain nonfat yogurt
    15 ingredients
  • Cashew Shrimp Curry Cashew Shrimp Curry
    shrimp, raw and peeled, curry powder, ground cinnamon and
    11 More
    shrimp, raw and peeled, curry powder, ground cinnamon, olive oil, divided use, scallion, chopped, shiitake mushroom, water chestnuts, sliced, fresh cilantro, coarsely chopped (may substitute with parsley), chicken broth or 1 cup vegetable broth, plain yogurt (whole milk), sea salt (to taste), fresh ground black pepper, cooked rice, cashew nuts, whole for garnish
    20 min, 14 ingredients
  • Leftover-Lamb Curry Leftover-Lamb Curry
    grain white rice, cooked lamb, fat-trimmed, salad oil and
    12 More
    grain white rice, cooked lamb, fat-trimmed, salad oil, chopped onion, garlic, pressed or minced, curry powder, ground cumin, chicken broth, cornstarch, salt and cayenne, firm-ripe banana (6 oz.), diced, plain nonfat yogurt, chutney, diced cucumber, dried currants
    15 ingredients
  • Chicken Curry Packets Chicken Curry Packets
    vegetable oil, onion, thinly sliced, sugar and
    13 More
    vegetable oil, onion, thinly sliced, sugar, garlic cloves, chopped, curry powder, ground cinnamon, crushed red pepper flakes, diced tomatoes, drained, golden raisin, plain nonfat yogurt, boneless skinless chicken breast (about 4 breast halves), salt and pepper, basmati rice, cooked, chopped fresh cilantro, to garnish, chutney, to garnish, sliced banana (to garnish )
    37 min, 16 ingredients
  • Indian Vegetable Curry Indian Vegetable Curry
    canola oil, brown onion, chopped, garlic, crushed and
    13 More
    canola oil, brown onion, chopped, garlic, crushed, fresh ginger, grated, mild indian curry paste, vegetable stock, diced tomato, red capsicum, cut into 3 cm pieces, red lentils, rinsed and drained, cauliflower, cut into florets, frozen corn kernels, chickpeas, rinsed and drained, pappadums, tub of low fat natural yogurt, chopped fresh mint leaves, steamed basmati rice to serve
    1 hour , 16 ingredients
  • Shrimp-and-Quince Curry Shrimp-and-Quince Curry
    margarine, diced cored peeled quince (about 2 quinces) and
    18 More
    margarine, diced cored peeled quince (about 2 quinces), low-salt chicken broth, divided, chopped onion, minced peeled fresh ginger, minced seeded jalapeno pepper, garlic cloves, minced, curry powder, canned crushed tomatoes with added puree, undrained, diced red bell pepper, diced yellow bell pepper, dried currants, shrimp, peeled and deveined, water, cornstarch, plain fat-free yogurt, salt, black pepper, hot cooked rice, sliced green onions
    20 ingredients




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