Light Shrimp Curry Recipe

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Light Shrimp Curry
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Ingredients:

Directions:

  1. Peel and devein shrimp; set aside.
  2. Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add onion; saute until tender. Stir in jalapeno pepper, gingerroot, and garlic; saute 2 minutes. Add curry powder; saute 2 minutes. Add tomato; cook over medium heat 5 minutes or until slightly thickened, stirring frequently. Stir in yogurt, salt, and white pepper. Add shrimp; bring to a boil. Reduce heat, and simmer 5 minutes or until shrimp turn pink.
  3. Place rice on a serving platter; spoon shrimp mixture over rice. Sprinkle with green onions and parsley. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 848.84 Kcal (3554 kJ)
Calories from fat 416.6 Kcal
% Daily Value*
Total Fat 46.29g 71%
Cholesterol 131.75mg 44%
Sodium 2722.14mg 113%
Potassium 351.07mg 7%
Total Carbs 90.86g 30%
Sugars 1.78g 7%
Dietary Fiber 5.78g 23%
Protein 22.31g 45%
Vitamin C 10.9mg 18%
Iron 3.1mg 17%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 224.36 Kcal (939 kJ)
Calories from fat 110.11 Kcal
% Daily Value*
Total Fat 12.23g 71%
Cholesterol 34.82mg 44%
Sodium 719.48mg 113%
Potassium 92.79mg 7%
Total Carbs 24.01g 30%
Sugars 0.47g 7%
Dietary Fiber 1.53g 23%
Protein 5.9g 45%
Vitamin C 2.9mg 18%
Iron 0.8mg 17%
Calcium 27.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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