110149 curried potato stout soup Recipes
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red bliss potatoes, peeled and cut into 1-inch pieces and8 Morered bliss potatoes, peeled and cut into 1-inch pieces, plain 2% greek yogurt, madras or regular curry powder, hot pepper sauce (such as tabasco), salt, shredded carrots, sliced green onions, divided, sliced celery, chopped unsalted cashews9 ingredients
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onions (1 lb. total), peeled and chopped, chopped celery and14 Moreonions (1 lb. total), peeled and chopped, chopped celery, butter or margerine, tomato paste, curry powder, butternut squash, peeled and cut into 1-inch chunks, granny smith apples (1 lb total), peeled and coarsely chopped, fat-skimmed chicken broth, minced fresh ginger, dried bay leaf, pepper, dry sherry, shelled cooked crab, sliced red bell pepper (optional), salt16 ingredients
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shallots, sliced, canola oil, divided, salt, divided and13 Moreshallots, sliced, canola oil, divided, salt, divided, white pepper, divided, head cauliflower, fresh ginger, peeled and chopped, yellow onion, chopped, garlic clove, chopped, chicken broth, madras curry powder, saffron threads, fresh orange juice, fresh lemon juice, all-purpose flour, sea scallops, garnish: fresh mint leaves55 min, 16 ingredients
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diced potatoes (about 7 small to medium) and10 Morediced potatoes (about 7 small to medium), water , barely enough to cover potatoes (this is part of the soup, do not pour off), salt (i used 1tsp and 1 tsp -free seasoning), onion, chopped (vidalia preferred or another sweet onion), green onions , including tops chopped, coarsely chopped fresh parsley, olive oil, evaporated milk, grated cheddar cheese, black pepper, garlic powder1 hour 15 min, 11 ingredients
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potato, peeled & parboiled, onion, peeled & finely chopped and10 Morepotato, peeled & parboiled, onion, peeled & finely chopped, garlic cloves, minced, turmeric, piri piri chili sauce, ground cinnamon, ground coriander, tomato puree, lemon juice, fresh parsley, chopped, salt, cooking oil20 min, 12 ingredients
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Curried Potato Pita Sandwiches
onion (about 8 oz.), peeled , halved lengthwise, and thin... and12 Moreonion (about 8 oz.), peeled , halved lengthwise, and thinly sliced crosswise, minced garlic, salad oil, curry powder, cumin, cayenne, salt, yukon gold or other thin-skinned potatoes, scrubbed and cut into 1/2-inch chunks, chopped parsley, nonfat plain yogurt, diced peeled cucumber, lemon juice, pocket breads (about 6 in. wide), cut in half crosswise to make 6 pockets13 ingredients -
Curried Potato Salad with Tuna
cubed peeled yukon gold potato, cider vinegar and10 Morecubed peeled yukon gold potato, cider vinegar, golden raisins, chopped shallots, albacore tuna in water, drained and flaked, reduced-fat mayonnaise, plain low-fat yogurt, mango chutney, madras curry powder, salt, freshly ground black pepper, sliced almonds, toasted12 ingredients -
Curried Potatoes and Beans
onion, chopped, canola oil, curry powder, lemon juice and6 Moreonion, chopped, canola oil, curry powder, lemon juice, hard-cooked eggs, cubed cooked potatoes, kidney beans, rinsed and drained, salt, pepper, heavy whipping cream45 min, 10 ingredients -
Curried Celery-Apple Soup with Shiitake
head garlic, peeled, sea salt, butter, white miso paste and13 Morehead garlic, peeled, sea salt, butter, white miso paste, ground cumin, yellow curry powder, celery seed, ground black pepper, sea salt, celery, chopped, apple - peeled, cored, and chopped, chicken broth, skinless, boneless chicken breasts, cut into bite-size pieces, water, dried sliced shiitake mushrooms, balsamic vinegar, black truffle oil50 min, 17 ingredients -
Curried Squash & Chicken Soup-5 Ww Pts.
winter squash, lite coconut milk, water and6 Morewinter squash, lite coconut milk, water, skinless, boneless chicken breast, baby spinach, lime juice, brown sugar, thai red curry paste, salt9 ingredients -
Curried Split Pea Soup (Vegan)
olive oil, white onion, cut into 1/4-inch dice and10 Moreolive oil, white onion, cut into 1/4-inch dice, garlic cloves, minced, curry powder, ground cumin, ground coriander, ground cardamom, cinnamon, salt, water, dried split peas, carrot1 hour 15 min, 12 ingredients -
Curried Split Pea Soup With Fresh Coriander (Cilantro)
dried split green peas (you can use yellow too, but i fin... and13 Moredried split green peas (you can use yellow too, but i find the green peas softer), water, chopped fresh cilantro, diced onion, shallot, diced, green onion, minced, garlic cloves, minced, olive oil, curry powder, ground coriander, ground dehydrated onion (powder ), crushed red pepper flakes, ground cumin, salt and pepper1 hour 25 min, 14 ingredients -
Curried Pumpkin Vegetable Soup/Stew
olive oil, onion, chopped, green pepper, chopped and14 Moreolive oil, onion, chopped, green pepper, chopped, carrots, chopped, stalks celery, chopped, poblano chiles , pepers chopped, garlic cloves, minced, mashed pumpkin, canned, diced tomatoes, chickpeas, drained, chicken stock, curry powder, paprika, cumin, coriander, bay leaves, salt and pepper1 hour 30 min, 17 ingredients -
Curried Split Pea Soup (Alton Brown)
unsalted butter, chopped onion and5 Moreunsalted butter, chopped onion, kosher salt and freshly ground black pepper, minced fresh garlic, dried green or yellow split peas , picked over and rinsed, chicken broth, curry powder1 hour 15 min, 7 ingredients -
Curried Winter Squash Soup with Cheddar Crisps
unsalted butter, vegetable oil and9 Moreunsalted butter, vegetable oil, sweet onion, coarsely chopped (2 cups), garlic cloves, thinly sliced, hot madras curry powder, winter squash , such as butternut, buttercup or kabocha-peeled, seeded and cut into 1-inch chunks (about 16 cups), rich turkey stock, sharp white cheddar cheese , cut into twenty-four 1 1/2-inch squares 1/4 inch thick, cumin seeds, sliced blanched almonds, salt and freshly ground pepper11 ingredients -
Curried Red Lentil Soup with Dried Cherries & Cilantro
olive oil, fresh garlic peeled and finely chopped and9 Moreolive oil, fresh garlic peeled and finely chopped, garlic finely chopped, shallot finely chopped, carrots chopped or shredded, curry powder, coarse salt, unsweetened light coconut milk divided, red lentils, dried red cherries chopped, cilantro chopped11 ingredients -
Soup Tips
did you know that if you want to add vegetables to the so... and7 Moredid you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish8 ingredients
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