60648 curried fragrant east indian basmati rice Recipes

canola oil, basmati rice, rinsed, fresh ginger, minced, lemon, juiced and zested, chicken broth, salt and ground black pepper to taste

water, canned unsweetened coconut milk, golden brown sugar, salt, basmati rice (about 13 oz), well rinsed, drained, sweetened flaked coconut, lightly toasted

butter, onion, chopped, fresh minced garlic (optional), almonds, uncooked basmati rice, raisins, turmeric (can use more to taste), cinnamon, salt (or to taste), low sodium chicken broth, salt and pepper

olive oil, basmati rice, water, butter, oxo instant chicken bouillon or 4 -6 tbsp instant chicken stock, chopped onion (i use pre-chopped frozen ), frozen corn

water, basmati rice, coconut milk, turmeric, salt, cinnamon stick (1-inch), raisins or 1/4 cup currants

vegetable oil, white basmati rice, lime , juice of, water, salt, fresh cilantro, chopped

vegetable oil or 1 tsp butter, white basmati rice, water, salt, lime, cilantro

olive oil, uncooked basmati rice, garlic clove, minced, water, reduced-sodium fat-free chicken broth, salt, chopped green onion, pine nuts, toasted, grated fresh parmesan cheese, chopped fresh basil, chopped fresh thyme, fresh ground black pepper

uncooked basmati rice, vegetable oil, onion, peeled and finely chopped, cinnamon sticks (whole, approx 2 inches each), bay leaf, cashews (don tsp need to be whole), sultanas (golden raisins), salt

margarine, garlic cloves, minced, basmati rice, uncooked, water, salt, sliced green onion tops, minced fresh basil, minced fresh thyme, freshly grated parmesan cheese

uncooked uncooked long-grain basmati rice (white , recommended -- texmati), water, kosher salt, unsalted butter, minced fresh curly fresh parsley leaves, minced fresh dill leaves, minced fresh scallions, white and green parts, fresh ground black pepper

olive oil, shallots, minced, garlic cloves, minced, green onions, sliced, sun-dried tomatoes, finely chopped (about 1/4 cup), salt, basmati rice, chicken stock, unsalted butter, room temperature (or skip the 1/2 tsp salt and use salted butter)

white basmati rice, reduced-sodium chicken broth (28 fl oz), cinnamon sticks, turkish bay leaves, unsalted butter

vegetable oil or butter, fresh cilantro, basmati rice (white ), water, salt, lime juice (juice from 1 lime)

red wine vinegar, dijon mustard, extra-virgin olive oil, ears yellow corn, husked, chopped green onions, water, basmati rice, salt, coarsely chopped toasted pecans, watercress (about 12 oz total), stems discarded

grain white basmati rice, cold water, salt, vegetable oil , butter, or ghee, plain yogurt, ground saffron threads , dissolved in 4 tbsp hot water

brown basmati rice, sea salt, lemon juice, grated fresh lemon rind, bay leaf, chopped fresh parsley or 1 tbsp dried parsley, butter or 1 1/2 tbsp olive oil