142593 curried carrot sweet yam soup Recipes

onions, chopped (9 oz), unpeeled and diced zucchini, apples, chopped (9 oz), fat-free chicken broth, curry powder, skim milk, garlic cloves, minced, salt, splenda sugar substitute (optional) or 1 tbsp sugar (optional)

butternut squash, butter, unsalted, diced onion, garlic, minced, grated ginger root, curry powder, passes of a whole nutmeg over a microplane, salt, chicken broth, firm ripe bartlett pears, peeled, cored and cut in 1 inch pieces, half and half

fat-free , lower-sodium chicken broth, chopped onion (about 1 large), minced garlic, grated peeled fresh ginger, red curry powder, salt, ground coriander, freshly ground black pepper, cubed peeled butternut squash (2 lb), diced peeled apple (2 medium)

sweet potatoes, peeled and quartered, vegetable oil, onion, diced, bulk sweet italian sausage, minced garlic, mushrooms, sliced, half-and-half , or as needed, salt and ground black pepper to taste, grated parmesan cheese

sweet potatoes, water, butter, tomato sauce, half-and-half, salt, pepper, thyme, cashews, split in half

butter, yellow new potatoes, diced, onion, diced, garlic cloves, minced, all-purpose flour, curry powder, garam masala, crushed red pepper flakes, chicken broth, whole milk, sugar, peas, frozen, salt

butter, flour, onion, peeled and chopped, celery, chopped, curry powder, yellow, mild, shallots, fresh, peeled and minced, heavy cream, milk, chicken (or vegetable stock), lemon, juiced, fresh crabmeat (preferably half shreds and half lump or claw meat), salt , to taste, pepper , to taste, dry sherry

butter, onions, peeled and thinly sliced, sugar, red curry paste, beef broth, beef consomme, dry sherry, kitchen bouquet, french bread (stale or toasted), swiss cheese, shredded

onions, chopped, garlic cloves, peeled and chopped, parsnips, scraped and chopped, butter, curry powder, flour, chicken stock, cooked chicken, chopped into bite size pieces, parsley (to garnish )

coconut oil, onion, chopped, fresh grated ginger, garlic cloves, minced, pumpkin puree or 4 cups pureed butternut squash, chickpeas (well rinsed and drained ) (optional), low fat coconut milk, low-sodium low-fat chicken broth or 2 cups vegetable broth, soy sauce (mushroom-flavored for vegetarians) or 2 tbsp fish sauce (mushroom-flavored for vegetarians) or 2 tbsp (mushroom-flavored for vegetarians), lime juice, red curry paste (start with less then add till you get the heat you enjoy), brown sugar, chopped cilantro or 4 tbsp chopped parsley, chopped basil or 4 tbsp sliced scallions, divided, shredded coconut, toasted

garlic cloves, minced, vegetable oil, curry powder, chicken broth, two 14-oz cans unsweetened coconut milk, water, stalks lemongrass , the outer leaves discarded, ends trimmed, and 5 inches of the lower stalks minced, ten 1/8-inch-thick slices of peeled fresh gingerroot, black peppercorns, whole chicken breast, with skin and bones (about 1 lb), dried rice-stick noodles (rice vermicelli), fresh lime juice, asian fish sauce, chopped fresh coriander, chili oil , to taste if desired

low-fat dairy-free butter, brown onion, chopped finely (150g), garlic clove, crushed, curry powder, rice, chicken breast fillets, sliced thinly, water, chicken stock, zucchini, grated coarsely (480g)

frozen peas, onion, sliced, stalk celery, sliced, potato, sliced, garlic clove, peeled, salt, curry powder, chicken stock, heated, light cream, heated

canola oil, chopped onions, garlic, minced, curry powder, chopped fresh ginger, crushed red pepper flakes, reduced-sodium chicken broth or 5 cups vegetable broth, diced tomatoes, undrained, pure pumpkin, tomato paste, diced red bell peppers or 1 cup orange bell pepper, diced green bell pepper, salt, whipping cream or 1 cup half-and-half, chopped fresh cilantro

onions, chopped, garlic cloves, chopped, curry powder, parsnips (young ), water, vegetable stock cubes, salt and pepper, apple, cooking

dried black eyed- peas, onion chopped, sliced and chopped collard greens (or any leafy green), cayenne pepper, curry powder, ground cumin, dried hot pepper flakes, vegetable broth, chopped fresh cilantro

butter, white onion chopped, uncooked broccoli chopped, green pepper chopped, white wine, chicken broth, curry powder, half and half cream

olive oil, onion, cut into 1/4-inch dice (1/2 cup), salt, grated fresh ginger root (from a 1-inch piece), garlic, finely chopped (about 2 tbsp), zucchini (unpeeled), cut into 1/3-inch dice (about 2 cups), mild curry powder , or to taste, cooked, no-salt-added chickpeas (from a 15-oz can), yukon gold , creamer or all-purpose potatoes, peeled and cut into 1/3-inch dice (about 1 1/2 cups, 9 oz), homemade or no-salt-added chicken broth, freshly aqueezed lemon juice from 1 small lemon (about 2 tbsp), chopped fresh dill, plus extra for optional garnish, plain whole-milk or low-fat yogurt, for garnish