22 currant sauce ham Recipes

bone-in fully cooked ham slice (about 1 lb), water, currant jelly, prepared horseradish

bone-in fully cooked spiral-sliced ham (7 to 9 lb), thawed orange juice concentrate, sugar, dried apricots, chopped, water, dried cranberries, dried currants

fully-cooked ham with bone (4 to 5 lb), brown sugar, ground mustard, cornstarch, orange juice, lemon juice, red wine or apple juice, honey, dried currants or apple jelly

red currant jelly, lemon juice, dark brown sugar, dijon mustard (or brown )

red currant jelly, dijon mustard, orange juice, water, egg substitute, fat-free milk, salt, black pepper, cooked turkey breast, cooked ham, less-fat jarlsberg or swiss cheese, white bread, powdered sugar

brown sugar, dried currants, water, cider vinegar, worcestershire sauce, butter, salt, ground black pepper, ground mace, currant jelly

ham (precooked and boneless), pork sausage, wheat flakes cereal, egg, salt (to taste, the ham will provide plenty of salt ), pepper (to taste), currant jelly (currant is best otherwse use concord grape), cooking sherry

currant jelly, karo dark corn syrup, worcestershire sauce, prepared mustard

ground cooked ham, flour, water, eggs, cumberland sauce, ham drippings , free of fat, lemon, orange, prepared mustard, port or maderia wine, red currant jelly, wine vinegar, ground ginger, salt , pepper, and cayenne to taste

apricot preserves, prepared mustard, apple cider vinegar, smoked ham, chopped, shredded swiss cheese, puff pastry sheets , 5 x 5 inches (purchased or home-made from a standard recipe), egg white, canned whole berry cranberry sauce, red jelly or 7 tbsp jam, such as currant,cherry,raspberry or strawberry, brown sugar , to desired sweetness, fresh peeled gingerroot , to taste

fully cooked spiral cut ham, fresh rosemary, oven roasting bag, margarine or 1 tbsp butter, minced onion, red currant jelly, grated orange rind, orange juice, grated fresh lemon rind, lemon juice, dijon mustard, port wine

cooked ham (oblong 1 in the can), pastry for single-crust pie, all-purpose flour, salt, shortening (i use crisco ), ice cold water, dry mustard, sage, egg, beaten, paprika (to garnish ), sugar, cornstarch, dry mustard, dry red wine, water, seedless raisin, jelly (i use apple, can use cherry or currant)

bone-in ham, crushed pineapple, undrained, cornstarch, apricot-pineapple preserves, dried sour cherries, golden raisins or 1/4 cup currants

dry mustard, cinnamon, vinegar, apple jelly (or currant jelly)

brown sugar, apple cider vinegar, eggs, ground mustard, flour, currant jelly

pork chops, carrot, diced, onion, diced, stalk celery, diced, bay leaf, fresh thyme, butter, vinegar, red currant jelly, black peppercorns, crushed, chicken stock or 1 cup ham stock, beet, cooked , cut into matchstick strips, egg white, hardboiled, white only, chopped, dill pickles, chopped

pineapple juice, cornstarch, dry mustard powder, red currant jelly, raisins, canned pineapple chunks, drained and chopped , or to taste (optional)

unsalted butter, water, currant jelly, apple cider vinegar, lemon juice, white sugar, brown sugar, dark raisins, golden raisins, salt, cold water, cornstarch