26038 currant nut loaf Recipes
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Nut and Poppy Seed Rolls (May, 1972)flour, sugar, salt, margarine, cake yeast , small size and10 Moreflour, sugar, salt, margarine, cake yeast , small size, egg yolks, sour cream, sugar, warm milk , just a little, nuts, ground, sugar, milk, poppy seed, sugar, milk29 hour , 15 ingredients
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Nut Loaves With Bittersweet Glazeflour, baking soda, salt, butter or 1 cup margarine, sugar and10 Moreflour, baking soda, salt, butter or 1 cup margarine, sugar, eggs, unsweetened chocolate squares, melted and cooled, buttermilk or 1 cup sour milk, vanilla, chopped nuts , reserve some for garnish, if desired, unsweetened chocolate squares, butter or 2 tbsp margarine, salt, sugar, water, hot but not boiling1 hour 20 min, 15 ingredients
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Nut Spice English Muffinsenglish muffins, butter (i use better ,my way #117086) and3 Moreenglish muffins, butter (i use better ,my way #117086), splenda brown sugar blend, cinnamon, nuts, chopped (your choice )16 min, 5 ingredients
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Anything Goes Fruit and Nut Smoothienut butter, your choice and5 Morenut butter, your choice, non-dairy milk substitute (i always use vanilla soymilk), banana, frozen, frozen fruit, your choice, maple syrup, flax seed oil5 min, 6 ingredients
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Nuts & Dried Fruit Mooncakepastry crust, bread flour, cake flour, baking powder and22 Morepastry crust, bread flour, cake flour, baking powder, sugar water (sugar + water), cooking oil, red bean paste, black dates, pitted, water, white grape wine, wine, sugar syrup, flour, glutinous flour, almonds, sugar, toasted sesame, walnuts, pine nuts, raisins, oil, egg yolk, cooking wine, milk, egg yolk, sugar syrup, heated (like caramel sort)26 ingredients
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Toffee Nut Bars, a Vintage Recipenuts, chopped, sugar, brown sugar , packed, flour and9 Morenuts, chopped, sugar, brown sugar , packed, flour, margarine or 1/2 cup shortening or 1/2 cup butter, egg, salt, nutmeg, freshly grated, buttermilk or 1 cup sour milk, allspice, cinnamon, baking soda, coffee or 1 tbsp instant , dissolved in a little water45 min, 13 ingredients
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Nut-Crusted Beef Medallions With Beet and Onion Soubisesoftened butter (120 ml) and10 Moresoftened butter (120 ml), shallots, peeled and thinly sliced (about 1 lb or 500 g), beets, trimmed, peeled and thinly sliced (1 kg), salt and pepper, red wine (250 ml), beef medallions (approx 2 lb or 1 kg), fresh rosemary, finely diced, all-purpose flour (for dredging, 125 ml), eggs, lightly beaten, very finely chopped mixed nuts (chestnuts, cashews, almonds 375 ml), canola oil (45 ml) or 3 tbsp grapeseed oil (45 ml)16 min, 11 ingredients
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Nuts-About-You Cookie Stickssemi-sweet chocolate chips, shortening and3 Moresemi-sweet chocolate chips, shortening, creamy peanut butter, french vanilla pirouette cookies, chopped nuts5 min, 5 ingredients
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