637 curly locks Recipes

fresh beet, curly endive lettuce, washed, cream, balsamic vinegar, salt, black pepper, freshly ground

bacon strips, diced, curly endive, water, salt, divided, cider vinegar, chopped onion, pepper

links italian sausage, water, salt, metal skewers, barbeque sauce , or to taste

curly mustard greens (2 to 3 bunches), stems and coarse ribs discarded, bacon slices, cut crosswise into 1/2-inch pieces, olive oil, minced canned chipotle chiles in adobo, salt

carrot, diced, onion, diced, celery, diced, garlic, minced, butter, flour, beer, water, chicken base, heavy cream, cream cheese, sour cream, american cheese, cheddar cheese, shredded

curly macaroni, cooked, butter, milk, flour, american cheese, parmesan cheese, black pepper, cayenne pepper, onion, chopped fine, ground mustard, salt, cheddar, breadcrumbs (optional), onion powder (optional), melted butter (optional)

curly lasagna noodle, zucchini , juilenned (i use the food processor), carrot, finely grated (optional), dried basil, garlic powder, skim milk ricotta cheese (i often make my own fresh farmer s cheese and substitute that), egg, salt and pepper, to taste, tomato sauce (canned will work, i make my own), water, shredded parmesan cheese (optional)

curly kale (i tried lacinato kale and next time will try russian kale), extra virgin olive oil, sea salt, lemon , juice and zest of, orange , juice and zest of, honey (or alternative sugar), avocado, cubed (second taste test or helping i skipped the avocado), fresh blueberries, pepitas (toasted )

curly egg noodles, lean ground beef, purple onion, chopped fine, red pepper, chopped fine, garlic cloves, minced, salt, pepper, worcestershire sauce, tomato sauce, italian-style diced tomatoes, water, dried oregano, chopped fresh basil (or 1 tsp. dried ), chili powder, shredded sharp cheddar cheese, chopped fresh parsley (to garnish ) (optional)

ground beef, beef flavored oriental-flavor instant ramen noodles, stewed tomatoes, whole kernel corn, drained

curly green kale (large bunch, about 8 firmly packed cups), raw cashews (soaked in filtered water for 2 - 4 hours), filtered water (as needed for desired consistency), fresh lemon juice, nutritional yeast , to taste, garlic, chopped roughly (about 8-10 cloves), celtic sea salt, agave nectar (optional), granulated garlic

curly endive lettuce (use 1 or both for a total of 3 cups) or 3 cups romaine lettuce, torn (use 1 or both for a total of 3 cups), iceberg lettuce or 1 1/2 cups spinach, torn, cooked lean lamb (1 1/2 cups) or 8 oz cooked pork (1 1/2 cups) or 8 oz cooked chicken (1 1/2 cups) or 8 oz cooked turkey (1 1/2 cups) or 8 oz cooked beef (1 1/2 cups) or 8 oz cooked goat meat, cut into bite-size strips (1 1/2 cups), tomato, chopped, cucumber, thinly sliced, feta cheese, crumbled, radishes, thinly sliced, green onion, thinly sliced, pitted ripe olives, sliced, greek vinaigrette (recommend ), anchovy fillets, drained rinsed and patted dry (optional)

boneless skinless chicken breast , cut into 1/2-inch pieces, onion, chopped, celery ribs, sliced, carrots, sliced, garlic cloves, minced, butter, olive oil, dried basil, dried oregano, pepper, chicken broth, divided, diced tomatoes, undrained, uncooked tri-color spiral pasta, all-purpose flour

pork tenderloin , cut into 1/4 inch strips, sweet red pepper , cut into 1 inch pieces, broccoli floret, green onions , cut into 1 inch pieces, vegetable oil, water, pork-flavored ramen noodles, minced fresh parsley, soy sauce

head curly endive lettuce, boiled potatoes, sliced, eggs, hard cooked, peeled and cut into quarters lengthwise, french dressing ( (not catalina style), your own recipe, or storebought)

bacon, strips diced, curly endive lettuce, water, salt, divided, cider vinegar, onions, finely chopped, pepper

fresh lemon juice, dijon mustard, sea salt, fresh ground pepper, extra virgin olive oil, egg, hard-boiled and peeled, loosely packed red leaf lettuce, washed and spun dry, loosely packed green leaf lettuce, washed and spun dry, ripe hass avocado, pitted,peeled,and roughly chopped, bacon, cut into 1/2 inch pieces,cooked until crisp,and drained, green onion, very thinly sliced