18353 curly endive ham gruyere Recipes

english muffins , torn or cut into bite-size pieces (4 cups), cubed cooked ham or 2 cups chicken (10-oz), frozen cut asparagus or 1 (10 oz) package frozen broccoli, thawed and well drained or 2 cups fresh cooked asparagus or 2 cups broccoli, process swiss cheese , torn or 4 oz gruyere cheese, cut up, beaten eggs, sour cream, milk, chopped onions, dijon-style mustard, pepper (salt if using chicken)

butter, softened (optional), cinnamon raisin bread or 8 slices white bread, 1/2 inch thick, rustic, ham, thinly sliced, onion, 1/2 medium, finely chopped, pears or 1 small tart apple, peeled, cored, and chopped, sharp cheddar cheese or 1 cup gruyere cheese, 4 oz shredded, milk, eggs, dijon mustard, worcestershire sauce, black pepper

diced cooked ham, fresh asparagus or 1 (10 oz) package frozen asparagus cuts, crepes, butter, salt, fresh ground black pepper , to taste, minced shallots, all-purpose flour, half-and-half, milk, sauterne white wine, dijon mustard, grated gruyere cheese, divided, chopped fresh parsley, freshly grated nutmeg

egg noodles, garlic clove, minced, onion, minced, butter, condensed cream of mushroom soup, milk, sour cream, dry sherry, dijon mustard, ground pepper, parmesan cheese, grated, romano cheese, grated, gruyere cheese, grated, diced ham

hoagie rolls (or enough crusty bread chunks to cover bottom of your pan), asparagus spears (approximately ), onion, sliced thin, gruyere cheese, eggs, milk, salt, pepper, ham, chopped to bite size pieces

grated gruyere cheese , grated on the large holes of a box grater or the large holed blade of your food processor, cream cheese, fresh thyme leaves, salt and pepper, sourdough bread , cut from a round loaf (1/2 inch thick), cooked ham , cut into 12 slices, red radishes, very thinly sliced

lukewarm water , plus, lukewarm water, active dry yeast, sugar, all-purpose flour, all-purpose flour, salt, extra virgin olive oil, extra virgin olive oil, cottage cheese, sour cream, pepper, sliced ham , torn into strips, shredded gruyere cheese, a red onion, thinly sliced, fresh thyme leave

unsalted butter, softened, butter, melted, gruyere cheese, shredded, deli ham, diced, scallions, minced, all-purpose flour, baking powder, pepper, salt, half-and-half, eggs, beaten, dijon mustard, ground nutmeg

cream cheese, milk, all-purpose flour, onion, chopped, butter, gruyere cheese, shredded (most likely you will do the shredding), golden potatoes, black forest ham (i buy it already sliced), bagel chips, crushed, fresh ground pepper

sheets) frozen puff pastry , defrosted (recommended: pepperidge farm), dijon mustard, black forest ham, sliced, swiss gruyere cheese, sliced, egg, beaten with 1 tbsp water, for egg wash

seeded rye bread , cut into 1 by 1/2 inch cubes, canola oil, grainy mustard, mayonnaise (i use hellmans), cider vinegar, fresh ground black pepper , to taste, celery, chopped (3 ribs), smoked ham, thickly sliced , then cut into 1 by 1/2 inch cubes, gruyere cheese, coarsely shredded (2 cups), chives, snipped

potato, peeled and quartered, all-purpose flour, butter, cut into small pieces and slightly softened, salt, olive oil, chopped onion, minced garlic, peeled seeded and chopped fresh tomatoes, preferably plum (about 2 lbs,drained of water), shredded gruyere cheese, marinated artichoke hearts, drained,patted dry and halved, eggs , plus, egg yolk, salt, pepper, dry white wine, chopped cooked ham

cold unsalted butter (5 oz/155 g), cold vegetable shortening (3 oz/90 g), all-purpose flour (13 1/2 oz/425 g), sugar (optional), salt, ice water (4 fl oz/125 ml), eggs, heavy cream (11 oz/340 ml) or 1 1/3 cups half-and-half (11 oz/340 ml), salt, white pepper, freshly grated nutmeg, minced ham (3 oz/90 g)

refrigerated pizza dough, shredded gruyere or 3/4 cup swiss cheese, dried parsley flakes, deli ham, sun-dried tomato pesto

butter, extra-large eggs, all-purpose flour, whole milk, grated swiss cheese or 1/2 cup gruyere cheese, chopped ham

red potatoes (1/8 inch) or 3 lbs new white potatoes, thinly sliced (1/8 inch), onion, sweet, diced, gruyere cheese, finely grated, aged cheddar cheese, finely grated, ham, finely diced, fresh parsley, minced, fresh chives, minced, carnation evaporated milk, water, butter, all-purpose flour, dijon mustard, salt, pepper

chopped yellow onion, butter, shredded gruyere, shredded mozzarella, refrigerated pie crust, egg, lightly beaten, deli ham, chopped, honey-mustard dipping sauce , recipe follows, honey, spicy brown mustard, whole grain mustard

formed goat cheese, fresh or aged , formed in logs or discs, with ash or herb or plain, 3 or 4 oz each, wheel, 4 inches, camembert , liverot or pont litre eveque cheese, available in specialty cheese case, gruyere or comte cheese, country style pate, cornichon or baby gherkin pickles, drained, stone ground mustard, mild cooked ham or prosciutto cotto, bread sticks, seedless red grapes, broken into small bunches, french baguette , cut into pieces