29 cured smoked beef Recipes

  • Beef Jerky
    beef brisket, chili powder, garlic salt, lemon pepper and
    8 More
    beef brisket, chili powder, garlic salt, lemon pepper, table salt, curing salt, celery seed, liquid smoke, worcestershire sauce, soy sauce, seasoning salt, onion powder
    25 min, 12 ingredients
  • Basic Beef Jerky
    beef steaks or 2 lbs beef roast, soy sauce and
    6 More
    beef steaks or 2 lbs beef roast, soy sauce, worcestershire sauce, pepper, garlic powder, onion powder, hickory liquid smoke, curing salt (optional)
    12 hour , 8 ingredients
  • Beef Bourguignon (Ina Garten)
    good olive oil and
    18 More
    good olive oil, dry cured center cut applewood smoked bacon, diced, chuck beef cut into 1-inch cubes, kosher salt, freshly ground black pepper, carrots, sliced diagonally into 1-inch chunks, yellow onions, sliced, chopped garlic (2 cloves), cognac, good dry red wine such as cote du rhone or pinot noir, beef broth, tomato paste, fresh thyme leaves (1/2 tsp dried ), unsalted butter at room temperature, divided, all-purpose flour, frozen whole onions, fresh mushrooms stems discarded, caps thickly sliced, country bread or sour dough, toasted or grilled and rubbed with garlic clove, chopped fresh parsley , optional
    1 hour 45 min, 19 ingredients
  • Ground Beef Salami
    water, ground beef, onion powder, red pepper, crushed and
    5 More
    water, ground beef, onion powder, red pepper, crushed, salt , tender quick meat curing, liquid smoke flavoring, garlic powder, mustard seed, black pepper, coarsely ground
    9 ingredients
  • Party Sausage
    curing salt (not coarse or picklnig salt), liquid smoke and
    5 More
    curing salt (not coarse or picklnig salt), liquid smoke, mustard seeds, onion salt, garlic salt, water, lean ground beef
    2 hour 20 min, 7 ingredients
  • Party Sausage
    curing salt (such as morton s, not coarse or pickling sal... and
    6 More
    curing salt (such as morton s, not coarse or pickling salt), liquid smoke, mustard seeds, onion salt, garlic salt, water, lean ground beef
    2 hour 20 min, 7 ingredients
  • Jambalaya
    chicken fat or 1/4 cup pork fat or 1/4 cup beef fat or 1/... and
    13 More
    chicken fat or 1/4 cup pork fat or 1/4 cup beef fat or 1/4 cup margarine, chopped onions, chopped celery, chopped green bell peppers, chopped tasso (preferred ) or 1 1/2 cups other smoked ham (preferably cure 81, see note), chopped andouille smoked sausage (preferred ) or 1 1/2 cups any other good smoked pork sausage, such as polish sausage (kielbasa, see note), tomatoes, peeled and chopped, tomato sauce, bay leaves, chef paul prudhomme meat magic seasoning, minced garlic, chef paul prudhomme magic hot pepper sauce, uncooked rice (preferably converted), hot basic pork stock or 2 cups chicken stock or 2 cups water
    1 hour , 14 ingredients
  • Hamburger Sausage
    ground beef (or 5 lbs ground meat combination-see note ab... and
    5 More
    ground beef (or 5 lbs ground meat combination-see note above), curing salt , rounded, mustard seeds, fresh coarse ground black pepper, garlic powder or 2 1/2 tsp garlic salt, hickory smoke salt or 1 tbsp liquid smoke
    8 hour 20 min, 6 ingredients
  • Summer Sausage
    ground beef and
    7 More
    ground beef, sugar-based curing mixture (such as morton tender quick), mustard seed, garlic powder, cayenne pepper, red pepper flakes, salt, hickory-flavored liquid smoke
    8 hour 10 min, 8 ingredients
  • Summer Sausage
    water, meat curing salt, liquid smoke, onion powder and
    7 More
    water, meat curing salt, liquid smoke, onion powder, lean ground beef, cracked black pepper, celery seed, garlic powder, nutmeg, black pepper
    16 min, 11 ingredients
  • Spicy Beefstick
    ground beef, spicy pork sausage, mustard seed and
    10 More
    ground beef, spicy pork sausage, mustard seed, liquid smoke flavoring, worcestershire sauce, garlic powder, sugar-based curing mixture (such as morton tender quick), cracked black pepper, caraway seed (optional), cayenne pepper, paprika, chili powder, red pepper flakes
    6 hour 15 min, 13 ingredients
  • Homemade Salami
    ground beef, garlic powder, onion powder, mustard seed and
    4 More
    ground beef, garlic powder, onion powder, mustard seed, sugar-based curing mixture (such as morton tender quick), coarsely ground black pepper, red pepper flakes (optional), liquid smoke flavoring
    1 hour 45 min, 8 ingredients
  • Full Ulster Fry
    link beef sausage, link pork sausage, unsmoked back bacon and
    8 More
    link beef sausage, link pork sausage, unsmoked back bacon, smoked back bacon (maple cured if you can get it) or 1 slice cured back bacon (maple cured if you can get it), egg, farl soda bread, potato bread, farl wheaten bread, scotch pancake, tomato, sliced in half, mushroom
    30 min, 11 ingredients
  • Cantabrian Meat Stew with Chickpeas (Cocido Lebaniego) Cantabrian Meat Stew with Chickpeas (Cocido Lebaniego)
    dried chickpeas (2 1/3 cups), smoked ham hock, slab bacon and
    17 More
    dried chickpeas (2 1/3 cups), smoked ham hock, slab bacon, salt pork, thick) cross-cut veal shank (ossobuco; 1/2 lb), cured dried beef such as italian bresaola, ear , slice of pig s snout, or piece of pig s foot (optional), spanish chorizo links (cured spiced pork sausage), spanish smoked sweet paprika, water, fideos (dried coiled vermicelli noodles; needed only if serving broth as a first-course soup), savoy or green cabbage, cored and cut into 1-inch pieces, garlic cloves, finely chopped, spanish smoked sweet paprika, olive oil, eggs, salt, chopped fresh flat-leaf parsley, fine bread crumbs from a day-old country round or baguette (1/2 lb), olive oil
    12 hour , 20 ingredients
  • Hot Dogs Hot Dogs
    beef short rib (2.5 lb after deboned), kosker salt and
    9 More
    beef short rib (2.5 lb after deboned), kosker salt, pink curing salt, ice water, mustard, paprika, coriander, black pepper, pressed garlic, corn syrup, liquid smoke
    50 hour , 11 ingredients
  • Brazilian Feijoada Brazilian Feijoada
    dried black turtle beans , picked through and rinsed and
    15 More
    dried black turtle beans , picked through and rinsed, salt cured beef , such as carne seca or corned beef, extra-virgin olive oil, salt pork, cut into 1-inch cubes, white onion, chopped, garlic cloves, minced, serrano pepper, halved, bay leaves, smoked ham hocks, linguica or spanish chorizo sausage, cut into 2-inch pieces, pork ribs , separated into individual ribs, beef stew meat, top round or chuck, cut into 2-inch cubes, hot sauce, oranges, peeled and cut in segments, collard greens , recipe follows, cooked white rice , for serving
    1 min, 16 ingredients
  • Brazilian Feijoada (Tyler Florence) Brazilian Feijoada (Tyler Florence)
    dried black turtle beans , picked through and rinsed and
    20 More
    dried black turtle beans , picked through and rinsed, salt cured beef , such as carne seca or corned beef, extra-virgin olive oil, salt pork, cut into 1-inch cubes, white onion, chopped, garlic cloves, minced, serrano pepper, halved, bay leaves, smoked ham hocks, linguica or spanish chorizo sausage, cut into 2-inch pieces, pork ribs , separated into individual ribs, beef stew meat, top round or chuck, cut into 2-inch cubes, hot sauce, oranges, peeled and cut in segments, collard greens , recipe follows, cooked white rice , for serving, collard or kale greens, about 2 lb, extra-virgin olive oil, garlic cloves, chicken broth, kosher salt and freshly ground black pepper
    3 hour , 21 ingredients
  • Mexican-Style Meatballs in Red Sauce Mexican-Style Meatballs in Red Sauce
    corn tortillas , torn into small pieces, milk and
    11 More
    corn tortillas , torn into small pieces, milk, ground lean beef, ground lean pork, smoked or cured ham, ground or minced finely in food processor, chopped onion (1 small), garlic, finely chopped, ground cumin, dry oregano leaves, salt, freshly ground pepper, mexican red sauce (enchilada sauce), beef broth
    40 min, 13 ingredients




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