11 west indies pepper sauce Recipes

  • West Indies Guava Barbecue Sauce
    guava - peeled, seeded, and chopped, tomato sauce and
    12 More
    guava - peeled, seeded, and chopped, tomato sauce, tomato paste, water, brown sugar, liquid smoke flavoring, fresh lemon juice, worcestershire sauce, habanero hot sauce, molasses, garlic powder, onion powder, salt, black pepper
    45 min, 14 ingredients
  • West Indies Guava Barbecue Sauce West Indies Guava Barbecue Sauce
    guava, peeled, seeded, and chopped, tomato sauce and
    12 More
    guava, peeled, seeded, and chopped, tomato sauce, tomato paste, water, brown sugar, liquid smoke flavoring, fresh lemon juice, worcestershire sauce, habanero sauce, molasses, garlic powder, onion powder, salt, black pepper
    45 min, 14 ingredients
  • West Indies Mahimahi West Indies Mahimahi
    fresh lime juice, fresh orange juice and
    11 More
    fresh lime juice, fresh orange juice, chopped fresh cilantro, low-sodium soy sauce, honey, vegetable oil, ground allspice, ground cumin, chopped seeded jalapeno peppers, garlic cloves, peeled, green onions, chopped, mahimahi fillets
    13 ingredients
  • West Indies Mahi Mahi West Indies Mahi Mahi
    fresh lime juice, fresh orange juice and
    10 More
    fresh lime juice, fresh orange juice, chopped fresh cilantro, low sodium soy sauce, honey, vegetable oil, ground allspice, ground cumin, chopped seeded jalapeno peppers, garlic cloves, peeled, green onions, chopped, mahi mahi fillets
    25 min, 12 ingredients
  • Patrick's Shrimp Linguini Diablo Patrick's Shrimp Linguini Diablo
    raw shrimp, medium, deveined, peeled , de-tailed and
    11 More
    raw shrimp, medium, deveined, peeled , de-tailed, linguine (1# dry weight, cooked ), fresh garlic cloves, minced, butter, extra virgin olive oil, romano cheese, shredded, italian spices (see directions ), white pepper, hot sauce , west indies (yellow ), salt (or, to taste), heavy cream, fresh parsley, chopped (garnish )
    20 min, 12 ingredients
  • Spicy West Indies BBQ Marinade/Sauce Spicy West Indies BBQ Marinade/Sauce
    green onions, sliced, minced shallots and
    14 More
    green onions, sliced, minced shallots, garlic clove, minced, ground allspice, black pepper (i like more ...!), crushed red pepper flakes (can also substitute fresh serrano peppers.) or 1 -2 scotch bonnet pepper, for the brave (can also substitute fresh serrano peppers.), cinnamon, ground nutmeg, salt, brown sugar, orange juice, cider vinegar, red wine, soy sauce or 1/4 cup tamari, olive oil, molasses
    10 min, 16 ingredients
  • French West Indies Sauce Chien French West Indies Sauce Chien
    garlic cloves, peeled, shallots, peeled and quartered and
    10 More
    garlic cloves, peeled, shallots, peeled and quartered, scotch bonnet peppers or 1 habanero pepper, seeded and quartered, fresh ginger, chopped, flatleaf fresh parsley leaves, fresh chives or 1/4 cup scallion top, chopped, thyme (fresh or dried ), salt , to taste, fresh ground black pepper, ground allspice, fresh lime juice (or more ), extra virgin olive oil
    10 min, 12 ingredients
  • Cheesy Chicken Broccoli Linguini Cheesy Chicken Broccoli Linguini
    boneless skinless chicken breast halves and
    14 More
    boneless skinless chicken breast halves, linguine, dry weight, cheese whiz, canned low sodium chicken broth, canned mushroom slices, drained, broccoli florets, fresh, olive oil, divided, garlic powder, fresh garlic cloves, minced, butter, divided, red onion, chopped, hot sauce , west indies-type (yellow , substitute ( 1/2 tsp red pepper flakes), water, divided, salt, fresh parsley sprig, garnish
    30 min, 15 ingredients
  • Fancy Ceviche with Frisee and Tomato Salsa Fancy Ceviche with Frisee and Tomato Salsa
    red tomato puree, canned and
    17 More
    red tomato puree, canned, west indies creole hot pepper sauce, honey, frisee, washed and torn into pieces, extra-virgin olive oil (preferably andalusian), plus a little more for drizzling, red wine vinegar, recipe simple ceviche with herbs, recipe courtesy of david rosengarten, taste , random house, 1998), very fresh, firm, white-fleshed fish, freshly squeezed lime juice, very ripe tomatoes , about 6 oz each, west indies creole hot pepper sauce, honey, very finely minced green chili, minced cilantro leaves, plus extra leaves for garnish, minced mint leaves, minced chives, extra-virgin olive oil (preferably andalusian) for drizzling
    20 min, 18 ingredients




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