12602 cured gravlax caper spread Recipes
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Pasta With Capers and Cherry Tomatoes
capers packed in salt, red onion , halved lengthwise and7 Morecapers packed in salt, red onion , halved lengthwise, garlic cloves, smashed, extra virgin olive oil, canned whole tomatoes, chopped (preferably san marzano), tomatoes, quartered, chopped fresh mint, black pepper, dried linguine30 min, 9 ingredients -
Caper, Roasted Red Pepper, and Preserved Lemon Mostaciolli
extra virgin olive oil, onion, minced, capers and7 Moreextra virgin olive oil, onion, minced, capers, roasted red pepper, minced, preserved lemon, minced, tomato paste, chicken breast , cut into strips, diced tomatoes , italian spiced, penne, parmigiano-reggiano cheese30 min, 10 ingredients -
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Caper, Olive, and Tomato Sauce
dried tomatoes, pitted ripe olives, chopped fresh parsley and3 Moredried tomatoes, pitted ripe olives, chopped fresh parsley, capers, olive oil, tomatoes, chopped6 ingredients -
Caper Tartar Sauce
mayonnaise, milk or butter, sweet-hot mustard and4 Moremayonnaise, milk or butter, sweet-hot mustard, capers, drained and coarsely chopped, loosely packed fresh parsley leaves, chopped, dried dillweed, freshly ground pepper7 ingredients -
Caper Chicken
frozen boned , skinned chicken breast halves (about 8 oz.... and5 Morefrozen boned , skinned chicken breast halves (about 8 oz. each), chopped ripe tomatoes, drained capers, fresh basil leaves, shredded parmesan cheese, salt6 ingredients -
Caper Dipping Sauce
sour cream, mayonnaise, chopped fresh parsley and3 Moresour cream, mayonnaise, chopped fresh parsley, dijon mustard, ground red pepper, capers, drained6 ingredients -
Caper-Stuffed Veal with Tomato Spinach Sauce
drained capers, chopped fresh parsley, dry bread crumbs and9 Moredrained capers, chopped fresh parsley, dry bread crumbs, anchovy paste, olive oil, veal scaloppine (about 1 1/2 lb in all ), salt, fresh-ground black pepper, butter, red wine, canned crushed tomatoes in thick puree (1 15-oz can), spinach, large stems removed, leaves washed12 ingredients -
Caper-and-Olive Brochette
tomatoes, salt, kalamata olives, pitted and diced and8 Moretomatoes, salt, kalamata olives, pitted and diced, garlic cloves, pressed, extra-virgin olive oil, balsamic vinegar, capers, chopped fresh basil, sugar, pepper, french baguette slices, toasted11 ingredients -
Capers Vinaigrette
olive or grapeseed oil, cider or wine vinegar, lemon juice and5 Moreolive or grapeseed oil, cider or wine vinegar, lemon juice, soy sauce, garlic crushed, black pepper crushed, capers coarsely chopped, yellow or red onion peeled and finely chopped8 ingredients -
Caper Sauce
mayonnaise, shallots, minced, grated lemon rind and4 Moremayonnaise, shallots, minced, grated lemon rind, fresh lemon juice, drained capers, salt, seasoned pepper10 min, 7 ingredients -
Caper, Tomato, and Olive Butter
unsalted butter, softened, minced garlic, anchovy fillets and5 Moreunsalted butter, softened, minced garlic, anchovy fillets, dried tomatoes packed in oil (including a little bit of oil), pitted kalamata olives, bottled capers, grated parmesan cheese, chopped fresh oregano leaves8 ingredients -
Caper Sauce
butter or margarine, divided, all-purpose flour, salt and4 Morebutter or margarine, divided, all-purpose flour, salt, pepper, water, lemon juice, capers, drained7 ingredients -
Caper Sauce
mayonnaise, shallots, minced, grated lemon rind and4 Moremayonnaise, shallots, minced, grated lemon rind, fresh lemon juice, drained capers, salt, seasoned pepper10 min, 7 ingredients -
Caper-Dill Sour Cream
sour cream, chopped, drained capers, chopped fresh dill and2 Moresour cream, chopped, drained capers, chopped fresh dill, lemon juice, salt and pepper5 ingredients -
Gaufrette Potatoes with Gravlax, Sour Cream and Osetra Caviar (Emeril Lagasse)
baking potato , like russet, peeled and in enough water t... and6 Morebaking potato , like russet, peeled and in enough water to cover, vegetable oil, for frying, salt, sliced gravlax or cured salmon, sour cream, more) osetra caviar, fresh dill, for garnish35 min, 7 ingredients -
Watercress, Endive and Strawberry Salad with Gravlax and a Blood Orange Vinaigrette (Emeril Lagasse)
Watercress, Endive and Strawberry Salad with Gravlax and a Blood Orange Vinaigrette (Emeril Lagasse)
olive oil, minced shallots, minced garlic and13 Moreolive oil, minced shallots, minced garlic, grated blood orange zest, freshly squeezed blood orange juice, dijon mustard, honey, champagne vinegar, salt, freshly ground black pepper, extra-virgin olive oil, cured salmon gravlax, watercress, heads belgian endive , thinly sliced on the bias, asparagus spears , blanched in salted water, drained, and patted dry, strawberries, hulled and quartered30 min, 16 ingredients
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