128 cured and smoked Recipes
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dried split peas, ham steak, cured and smoked and11 Moredried split peas, ham steak, cured and smoked, mushrooms (white or criminy), carrots, sliced, strong yellow onion, chopped fresh parsley, whole fresh garlic cloves, extra virgin olive oil, stalks celery, italian herb seasoning, fresh ground black pepper, fresh ground sea salt, cold fresh water6 hour 15 min, 13 ingredients
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extra virgin olive oil and13 Moreextra virgin olive oil, cured chorizo sausage, casing removed and chopped, spanish onion, chopped, garlic cloves, grated, serrano peppers, seeded and chopped, smoked paprika, salt , to taste, pepper , to taste, black beans, drained, chicken stock, ripe avocados, sour cream, lime , juice and zest of, flat leaf parsley or 1/2 cup cilantro35 min, 14 ingredients
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whole bay leaves, ground red pepper (preferably cayenne) and16 Morewhole bay leaves, ground red pepper (preferably cayenne), salt, white pepper, dried thyme leaves, black pepper, rubbed sage, unsalted butter, chopped tasso (preferred ) or other smoked ham (preferably cure 81), about 2 cups, boneless chicken, cut into bite-size pieces, about 2 cups, chopped onions, in all, chopped celery, in all, chopped green bell peppers, in all, minced garlic, canned tomato sauce, peeled and chopped tomatoes, chicken stock, uncooked rice (preferably converted)18 ingredients
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good olive oil and18 Moregood olive oil, dry cured center cut applewood smoked bacon, diced, chuck beef cut into 1-inch cubes, kosher salt, freshly ground black pepper, carrots, sliced diagonally into 1-inch chunks, yellow onions, sliced, chopped garlic (2 cloves), cognac, good dry red wine such as cote du rhone or pinot noir, beef broth, tomato paste, fresh thyme leaves (1/2 tsp dried ), unsalted butter at room temperature, divided, all-purpose flour, frozen whole onions, fresh mushrooms stems discarded, caps thickly sliced, country bread or sour dough, toasted or grilled and rubbed with garlic clove, chopped fresh parsley , optional1 hour 45 min, 19 ingredients
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Frijoles A La Charradried pinto beans ; picked, rinsed & hydrated and9 Moredried pinto beans ; picked, rinsed & hydrated, water; to cover 2-inches, cured salt pork, rinsed & scored, onion, chopped coarsely, garlic, cloves; minced, salt; * see note, smoked bacon, cut into small pieces, tomatoes; peeled, seeded, chopped, chiles , fresh serrano; sliced crosswise, fresh cilantro leaves; chopped coarsely10 ingredients
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Cola Ham (Paula Deen)fully cooked smoked cured ham, cola and4 Morefully cooked smoked cured ham, cola, canned pineapple rings, light brown sugar, for sprinkling, maraschino cherries1 hour 35 min, 6 ingredients
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Sandy's Summer Sausageground beef, mustard seed, garlic powder and3 Moreground beef, mustard seed, garlic powder, liquid smoke flavoring, sugar-based curing mixture (such as morton tender quick), coarse ground black pepper2 hour 15 min, 6 ingredients
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Sauerkraut and Pork Soupbutter or 2 oz lard, etc, smoked bacon, cubed and15 Morebutter or 2 oz lard, etc, smoked bacon, cubed, onion, finely chopped, garlic cloves, finely chopped, wheat flour, potatoes, peeled and cubed, carrot, sliced, sauerkraut, with liquid chopped, beef stock, cured spicy sausage, sliced, sour cream, bay leaf, marjoram or 1 tsp oregano, thyme, salt, pepper, dill30 min, 17 ingredients
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Minnesota Whitetail Jerkysugar-based curing mixture (such as morton tender quick) and8 Moresugar-based curing mixture (such as morton tender quick), dark brown sugar, garlic powder, onion powder, whole mustard seed, freshly ground black pepper, crushed red pepper flakes, liquid smoke, lean venison roast , trimmed of all fat and sinew3 hour 20 min, 9 ingredients
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Ham With Port-Raisin Sauceboneless smoked ham , preferably cure 81-inch and7 Moreboneless smoked ham , preferably cure 81-inch, tawny port or 2 cups vintage port wine, condensed beef broth, water, dark raisin, light brown sugar, red wine vinegar, cornstarch , dissolved in 2 tbsp cold water2 hour 15 min, 8 ingredients
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Ham With Garlic and Orangefresh ham (not cured or smoked ), salt and5 Morefresh ham (not cured or smoked ), salt, chopped fresh or 1 (4-oz) jar minced garlic, pepper, dried oregano, fresh lime juice, fresh orange juice15 min, 7 ingredients
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Grandmothers Summer Sausagelean ground beef, water, meat curing salt blend and8 Morelean ground beef, water, meat curing salt blend, liquid smoke, onion powder, mustard seed, ground nutmeg, coarsely ground black pepper, brown sugar, cracked black pepper1 hour 30 min, 11 ingredients
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