122298 cure spring chicken rachael ray Recipes

baguette bread - day old is fine, chicken breast halves, salt and freshly ground black pepper, all-purpose flour , for dredging, egg, several sprigs fresh thyme, leaves finely chopped, fresh rosemary, leaves finely chopped, a handful fresh chives, finely chopped, poultry seasoning, olive oil , for sauteing cutlets

chicken , cut into pieces, carrots , halved crosswise, ribs celery , halved crosswise, yellow onion, quartered, kosher salt, green beans, cut into small pieces, asparagus , cut into 1-inch pieces, beefsteak tomato, diced, turnip , cut into 1/2-inch pieces, black pepper

extra-virgin olive oil , 2 turns of the pan, chicken tenderloins , cut in 1/2 across on an angle, salt and pepper, onion, chopped, cider or white wine vinegar, dried pitted apricots, chopped, chicken stock, apricot all fruit spread or apricot preserves, chopped flat-leaf parsley, for garnish

chicken tenders, salt and pepper, chorizo sausage , in packaged meats case near kielbasa, extra-virgin olive oil, garlic , smashed, red bell pepper, chopped, onion, chopped, red potatoes, diced, fire roasted chopped tomatoes (recommended : muir glen), dark red kidney beans, drained, hot sauce, chicken stock, sack red or blue corn tortilla chips, shredded pepper jack or smoked cheddar, suggested garnishes : chopped scallions, chopped cilantro or fresh thyme leaves

chicken stock, chicken tenders, bay leaf , fresh if available, extra-virgin olive oil , 1 turn of the pan, thick, smoky center cut bacon, chopped, onion, finely chopped, garlic, chopped, chipotles in adobo, chopped , plus 2 tbsp sauce, crushed fire roasted tomatoes, salt, lightly crushed corn tortilla chips, shredded fresh smoked mozzarella or smoked sharp white cheddar, 3/4 lb, lime, cut into wedges, red onion, chopped, freshly chopped cilantro leaves, for garnish

vegetable oil, for frying, flour, paprika , 1/3 palmful, poultry seasoning, cayenne pepper , eyeball the amount, allspice , eyeball the amount, buttermilk, boneless, skinless chicken thighs, chicken breast tenderloins, salt and pepper

handful fresh parsley, few sprigs fresh oregano, few sprigs fresh rosemary, few sprigs fresh thyme, bone-in, skin-on chicken thighs, bone-in, skin-on chicken breasts, ribs celery, coarsely chopped, carrots, peeled and quartered, onions, peeled and quartered with root attached 4 cloves garlic, crushed, lemon, sliced, black peppercorns (half a palm full), few fresh bay leaves, kosher salt

all-purpose potatoes , such as russets, peeled and cut into quarters, carrots, peeled and cut into large pieces on a diagonal, ribs celery , cut into large pieces on an angle, onion, cut into large chunks, dry white wine, sugar, salt, extra-virgin olive oil , eyeball it, chicken broth, chorizo , cut into 1 1/2 inch slices on an angle, poached cooked chicken , leftover from potage, sliced on an angle into 1-inch strips, tomato sauce, chopped flat-leaf parsley, crusty portuguese bread or other chewy, farm bread, for passing at the table

parmigiano and herb-fortified stock, recipe follows, roasted tomatoes , recipe follows, red bell peppers, boneless, skinless chicken thighs , trimmed of all fat and skin (8 to 10 pieces), salt and freshly ground black pepper, extra-virgin olive oil, cremini mushrooms or 3 medium portabella caps, thinly sliced, sweet onions, thinly sliced, garlic, chopped or sliced, dry sherry or 1/2 cup dry wine, white or red, smoked sweet paprika, a couple pinches saffron (20 to 24 threads ), quick-cooking polenta, a handful freshly grated manchego cheese, a handful fresh flat leaf parsley, chopped, parmigiano and herb-fortified stock, rind trimmed from a hunk of parmigiano-reggiano cheese or a few small pieces rind perhaps saved-up, herb bundle of several sprigs each fresh thyme , parsley and rosemary, tied, onion, quartered, ribs celery , sliced on angle, carrots , sliced on angle, peeled rind of 1 lemon, fresh bay leaves, chicken stock, water, roasted tomatoes, ripe organic vine tomatoes or large plum tomatoes, several cloves garlic, crushed, extra-virgin olive oil , for liberal drizzling

boneless, skinless chicken thighs, chicken breast tenderloins, salt and pepper, extra-virgin olive oil, garlic, crushed, white wine vinegar, butter, shallots, chopped, fresh rosemary, finely chopped, flour, dry white wine, beef broth (yes, beef broth )

chicken breasts, extra virgin olive oil, divided, grill mixed spice, ground cumin , 2/3 palm full, ground thyme or 1 tsp poultry seasoning, 1/3 palm full, garlic cloves, chopped, onion, chopped, tomatillos, peeled, rinsed and dried then coarsely chopped, piquillo peppers, drained and diced or 2 roasted red peppers, drained and chopped, stalks celery, with green tops chopped, drained and chopped green olives, hominy, drained, hot sauce , eyeball it, limes , juice of, salt and pepper, tortilla chips (to garnish )

chicken thighs (bone-in with legs attached), italian sweet sausage, extra virgin olive oil, divided, fresh rosemary (2 finely chopped ), fresh thyme (4 finely chopped ), baby potatoes (such as baby yukon gold), shallots (halved through root and peeled or 4 small red onions, quartered through root end), seedless black grapes (snipped into small clusters), balsamic vinegar, brown sugar

chicken breasts , cutlets, spinach, coarsely chopped (washed 3 times, stems removed), poultry seasoning, all-purpose flour, eggs , plus, egg yolk, extra virgin olive oil, unsalted butter, garlic cloves (1 crushed, 2 chopped ), dry white wine, nutmeg, grated, flat leaf parsley, finely chopped (about a handful), salt and black pepper, milk or 1 dash half-and-half

chicken frankfurters or chicken sausage - pick a flavor that sounds like it will pair up well with the kraut, like apple and onion sausage, vegetable oil or other light oil, divided, green apple, peeled and diced, red onion, thinly sliced, head red cabbage, quartered, cored and shredded, grated nutmeg , eyeball it, cumin seeds or 2 tsp ground cumin, grill seasoning (recommended: montreal steak seasoning by mccormick ), cider vinegar , eyeball it, dark brown sugar, frank rolls, split and toasted, spicy brown mustard , to pass at the table

frozen spinach , defrosted, pine nuts, ricotta cheese, grated parmigiano-reggiano, garlic, grated or finely chopped, salt and freshly ground black pepper, a few grates nutmeg, chicken breasts, prosciutto di parma , 1/3 lb, extra-virgin olive oil

two 4-lb whole chickens, whole black peppercorns, garlic, crushed, fresh bay leaves, carrots, peeled and coarsely chopped, ribs celery, coarsely chopped, onions, peeled and quartered, lemon, sliced, herb bundle of fresh parsley , rosemary and thyme, salt

chicken broth, white rice, lemon , zest of, lemon , juice of, extra virgin olive oil, unsalted butter, cut into small pieces, chicken breast tenders, cut into large bite-size pieces, leeks , trimmed of tough tops and roots, dry white wine, frozen tender green peas, salt, fresh ground black pepper, chopped fresh flat leaf parsley

chicken thighs, bacon, mushrooms, olive oil, butter, mild curry powder, red onion, finely chopped, freshly grated gingerroot, chopped coriander leaves or 2 tbsp parsley, plain yogurt