Directions:
- Heat 1 1/2 inches vegetable oil in a deep skillet over medium high heat. A cube of bread should brown in a 40 count when oil is ready.
- Set out 3 disposable pie tins. Mix flour with paprika, poultry seasoning, cayenne, and allspice. Divide seasoned flour between 2 tins. Pour buttermilk into a tin. Line up tins as such: flour, buttermilk, and then flour.
- Season chicken with salt and pepper. Coat chicken pieces in flour, then buttermilk, then a second coating of flour.
- Cook chicken 6 minutes on each side, until deep golden brown and firm. Drain chicken on paper bags and cool before packing up for picnic basket.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1014.8 Kcal (4249 kJ) | ||
| Calories from fat | 610.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.87g | 104% | |
|---|---|---|---|
| Cholesterol | 195.94mg | 65% | |
| Sodium | 1373.71mg | 57% | |
| Potassium | 346.65mg | 7% | |
| Total Carbs | 60.8g | 20% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 41.94g | 84% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.8mg | 21% | |
| Calcium | 249.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 268.62 Kcal (1125 kJ) | ||
| Calories from fat | 161.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 104% | |
|---|---|---|---|
| Cholesterol | 51.87mg | 65% | |
| Sodium | 363.63mg | 57% | |
| Potassium | 91.76mg | 7% | |
| Total Carbs | 16.09g | 20% | |
| Sugars | 0.83g | 13% | |
| Dietary Fiber | 1.72g | 26% | |
| Protein | 11.1g | 84% | |
| Iron | 1mg | 21% | |
| Calcium | 66mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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